3+ Easy Crunchy Herb Pork Recipes You Can Make Today!

Are you ready to transform your dinner game with some deliciously crunchy herb pork recipes? These dishes are packed with flavor and are so easy to whip up that you’ll want to make them again and again. Let’s get cooking with these irresistible recipes that will have everyone asking for seconds!

Herb-Crusted Pork Chops

Herb Crusted Pork Chops

Herb Crusted Pork Chops from Eat Yourself Skinny

Rating: 5. Ingredients: Boneless pork chops, whole wheat, dijon mustard, olive oil, sea salt Total Time: 20 min.

Herb-Crusted Pork Chops with Balsamic Onions

Herb-Crusted Pork Chops with Balsamic Onions from Food52

Rating: 4.5. Ingredients: Pork chops, balsamic vinegar, panko, rosemary, sage Total Time: 40 min.

Parmesan Crusted Pork Chops with Herbs

Parmesan Crusted Pork Chops with Herbs from Feast and Farm

Rating: 4.2. Ingredients: Boneless pork chops, bread crumbs, parmesan cheese, avocado oil, italian seasoning Total Time: 25 min.

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These pork chops are the definition of savory goodness! Coated in a blend of fresh herbs and spices, they get a delightful crunch from a quick sear in the skillet.

What makes this recipe special is the vibrant mix of rosemary, thyme, and parsley that infuses the meat with a fragrant aroma. As they cook, the herbs create a crispy crust that locks in all the juicy flavors—perfect for a weeknight dinner or a quick meal prep!

Ingredients:

  • 4 pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the herbs, garlic powder, salt, and pepper.
  2. Rub the pork chops with olive oil and then coat them generously with the herb mixture.
  3. Heat a skillet over medium-high heat and add the pork chops. Cook for about 4-5 minutes on each side until golden brown and cooked through.
  4. Let them rest for a few minutes before serving. Enjoy the crunchy, herb-infused goodness!

Crispy Herb Pork Tenderloin

Crispy Pork Tenderloin

Crispy Pork Tenderloin from Laughing Spatula

Rating: 4.7. Ingredients: Pound pork tenderloin, greek yogurt, honey, dijon mustard, olive oil Total Time: 40 min.

Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin from Spend With Pennies

Rating: 5. Ingredients: Pound pork tenderloin, soy sauce, dijon mustard, olive oil, fresh rosemary Total Time: 38 min.

Herb Crusted Pork Tenderloin (Roasted)

Herb Crusted Pork Tenderloin (Roasted) from The Slow Roasted Italian

Rating: 5. Ingredients: Pork tenderloin, olive oil, garlic, salted butter, fresh rosemary Total Time: 50 min.

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This crispy herb pork tenderloin is a showstopper that’s surprisingly easy to make! When you slice into it, the tender meat is enveloped in a crunchy herb crust that adds a burst of flavor with every bite.

What sets this dish apart is the combination of Dijon mustard and panko breadcrumbs, which give it that irresistible crunch. It’s perfect for impressing guests or treating yourself to a special dinner at home!

Ingredients:

  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork tenderloin with Dijon mustard, ensuring it’s evenly coated.
  3. In a bowl, mix the panko breadcrumbs, olive oil, oregano, basil, salt, and pepper.
  4. Press the breadcrumb mixture onto the mustard-coated pork tenderloin until it’s well-covered.
  5. Place the tenderloin on a baking sheet and bake for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  6. Let it rest for a few minutes, then slice and serve. The crispy exterior is something you won’t forget!

Garlic Herb Roasted Pork Belly

Herb Roasted Pork Belly Porchetta

Herb Roasted Pork Belly Porchetta from Jordan Vineyard & Winery

Rating: 5. Ingredients: 11 h 30 min

Roasted Pork Belly

Roasted Pork Belly from Kevin Is Cooking

Rating: 5. Ingredients: 14 h 55 min

Herb Roasted Pork Belly with Shallot Mustard Sauce

Herb Roasted Pork Belly with Shallot Mustard Sauce from Cherry on my Sundae

Ingredients: 1 h 45 min

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If you’re looking for something truly indulgent, this garlic herb roasted pork belly is the way to go! The tender meat combined with a crunchy, crispy skin makes it an unforgettable dish that’s bursting with flavor.

The secret to its popularity is the slow roasting technique, which allows the fat to render out, leaving behind a crispy layer on top. Plus, the garlic and herb blend adds a beautiful aroma that will fill your kitchen and make your mouth water!

Ingredients:

  • 2 pounds pork belly
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. Score the skin of the pork belly in a crisscross pattern and rub it with olive oil, salt, and pepper.
  3. In a bowl, mix the minced garlic, rosemary, and thyme. Rub this mixture all over the meat side of the pork belly.
  4. Place the pork belly in a roasting pan, skin side up, and roast for about 30 minutes.
  5. Lower the temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours until the skin is crispy and the meat is tender.
  6. Let it rest before slicing. Each bite is a delightful combination of crunchy skin and juicy meat!