6+ Quick Crunchy Herb Shrimp Recipes That Will Delight Your Taste Buds!

Are you ready to tickle your taste buds with some zesty, crunchy goodness? These shrimp recipes bring a delightful crunch and a burst of herbs that will have everyone asking for seconds. Let’s explore these scrumptious dishes that are not only quick to whip up but also packed with flavor!

Garlic Herb Crunch Shrimp

Garlic-Parmesan Shrimp from Allrecipes

Rating: 4.6. Ingredients: Bread crumbs, parmesan cheese, butter, garlic powder, large shrimp Total Time: 30 min.

Garlic Herb Shrimp from Life In The Lofthouse

Ingredients: Red pepper flakes, lemon juice, garlic, lemon zest, per pound Total Time: 14 min.

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe from Serious Eats

Rating: 5. Ingredients: Lemon, red pepper flakes, tarragon, olive oil, dry vermouth Total Time: 35 min.

Imagine plump shrimp sizzling in a buttery garlic sauce, perfectly complemented by a medley of fresh herbs. This dish is all about that irresistible crunchy coating, achieved by tossing the shrimp in crispy panko breadcrumbs before frying. What makes it a hit is how the garlic and herbs blend together, creating a flavor explosion that dances on your palate.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup panko breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, mix together the panko breadcrumbs, parsley, basil, salt, and pepper.
2. In a separate bowl, toss the shrimp with minced garlic until well-coated.
3. Heat olive oil in a skillet over medium heat.
4. Coat each shrimp in the breadcrumb mixture and place them in the skillet.
5. Cook for about 3-4 minutes on each side until golden brown and crispy.
6. Serve hot with a squeeze of lemon for that extra zing!

Spicy Cilantro Lime Shrimp Bites

Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce from The Recipe Critic

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Air Fryer Spicy Cilantro Lime Shrimp from Table For Two Blog

Rating: 4.5. Ingredients: 44 min Total Time: 44 min.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Get ready for a flavor fiesta with these spicy cilantro lime shrimp bites! The shrimp are marinated in a zesty lime and cilantro dressing, then pan-fried to achieve a crunchy exterior. What makes this dish stand out is the perfect balance of spice and freshness, making it an excellent appetizer or a light main dish.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 limes, juiced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon chili powder
• Salt to taste
• 1 cup cornmeal for coating
• Vegetable oil for frying

Instructions:

1. In a bowl, mix lime juice, cilantro, chili powder, and salt. Add the shrimp and let them marinate for at least 15 minutes.
2. Heat oil in a pan over medium heat.
3. Coat each marinated shrimp in cornmeal, shaking off any excess.
4. Fry the shrimp for 3-5 minutes on each side until crispy and golden.
5. Serve with lime wedges and extra cilantro for garnish.

Herb-Crusted Coconut Shrimp

Coconut Crusted Vegan Shrimp! from It Doesn't Taste Like Chicken

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Coconut Shrimp from CJ Eats Recipes

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Coconut Shrimp with Pineapple Herb Dipping Sauce from Epicurious

Ingredients: Nessuna recensione

These herb-crusted coconut shrimp are a tropical getaway on a plate! Coated in a delightful mix of shredded coconut and fresh herbs, these shrimp are baked until golden and crunchy. The unique twist of coconut paired with the fresh herb flavor makes this dish incredibly popular, especially at parties or gatherings.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup flour
• 2 eggs, beaten
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste
• Cooking spray or oil for baking

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one bowl, set up your flour, in another your beaten eggs, and in a third, mix coconut, dill, mint, salt, and pepper.
3. Dip each shrimp first in flour, then in egg, and finally in the coconut herb mixture, pressing lightly to adhere.
4. Place the shrimp on the baking sheet and spray with cooking spray or drizzle with oil.
5. Bake for 15-20 minutes or until crispy and golden, flipping halfway through.

Crunchy Lemon Herb Shrimp Tacos

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Shrimp Tacos from Well Plated by Erin

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Garlic Shrimp Tacos (Inspired by Surf Taco) from Umami Girl

Rating: 4.8. Ingredients: 27 min Total Time: 27 min.

These crunchy lemon herb shrimp tacos are a fun and tasty meal that everyone will love! The shrimp are seasoned and fried to create that mouthwatering crunch, then wrapped in warm tortillas with fresh toppings. The combination of zesty lemon and fresh herbs brings a refreshing twist, making these tacos irresistible.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon lemon zest
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cabbage
• Tortillas for serving
• Fresh cilantro for garnish
• Lemon wedges for serving

Instructions:

1. In a bowl, combine lemon zest, paprika, garlic powder, salt, and pepper. Toss the shrimp until evenly coated.
2. Heat oil in a skillet over medium-high heat.
3. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until golden and cooked through.
4. Warm the tortillas and fill them with the crunchy shrimp and shredded cabbage.
5. Garnish with fresh cilantro and serve with lemon wedges for that extra zest!