Hyderabadi Biryani is more than just a dish; it’s a celebration of flavors that will transport your taste buds straight to the bustling streets of Hyderabad. With its aromatic spices and tender meat, every bite feels like a warm hug. Ready to impress your friends and family with some delightful biryani recipes? Let’s get cooking!
Simple Chicken Biryani

Quick and Easy Chicken Biryani Recipe from – The Wanderlust Kitchen
Rating: 4.5. Ingredients: 45 мин
This straightforward Chicken Biryani is perfect for busy weeknights yet packed with traditional flavors that will make your family feel like royalty. Made with juicy chicken pieces marinated in yogurt and spices, this biryani is layered with fragrant basmati rice that cooks to fluffy perfection. The special touch? A sprinkle of fried onions and fresh coriander to elevate the taste!
Ingredients
- 500g chicken, cut into pieces
- 2 cups basmati rice
- 1 cup yogurt
- 2 onions, sliced
- 2 green chilies, slit
- 1/2 cup fresh coriander and mint leaves
- 2 tsp ginger-garlic paste
- Whole spices (bay leaf, cardamom, cloves, cinnamon)
- Salt, as needed
- Cooking oil or ghee
What Makes It Special
This recipe is beloved for its quick preparation time without sacrificing any authentic flavors. The marination process allows the chicken to absorb all those delicious spices, making each bite an explosion of taste. Plus, it’s a one-pot meal, meaning less cleanup for you!
Vegetable Biryani
This vibrant Vegetable Biryani is a colorful medley of fresh vegetables and aromatic spices, ideal for those who enjoy a plant-based option. The basmati rice is fluffy and infused with a variety of herbs, while the vegetables add a delightful crunch. It’s not just tasty; it’s a feast for the eyes!
Ingredients
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, beans)
- 1 onion, sliced
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- 1/2 cup yogurt
- Whole spices (bay leaf, cardamom, cloves, cinnamon)
- Salt, to taste
- Cooking oil or ghee
What Makes It Special
This dish is not only quick to make but also incredibly versatile. You can throw in any vegetables you have on hand, making it a great way to use up leftovers. The combination of spices creates a rich, comforting flavor that will have everyone asking for seconds!
Egg Biryani
Egg Biryani is a fun twist on the classic and is especially loved for its simplicity and taste. Hard-boiled eggs are nestled among layers of fragrant rice, making each bite a delightful surprise. It’s a fantastic option for those who want something quick yet filling!
Ingredients
- 4 hard-boiled eggs
- 2 cups basmati rice
- 1 onion, sliced
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- 1/2 cup yogurt
- Whole spices (bay leaf, cardamom, cloves, cinnamon)
- Salt, to taste
- Cooking oil or ghee
What Makes It Special
This Egg Biryani is not just quick to whip up, but it also has a unique charm with the eggs adding a fantastic texture and flavor. The spices blend beautifully with the creamy yogurt, creating a sumptuous dish that’s sure to impress even the pickiest eaters!
Mutton Biryani
Mutton Biryani | Lamb Biryani from Swasthi's Recipes
Rating: 5. Ingredients: Raw papaya paste, fried onions, basmati rice, biryani masala powder, dahi Total Time: 1 hr 25 min.
Mutton biryani from Andy Cooks
Rating: 4. Ingredients: Greek yogurt, fried onions, basmati rice, cooked lamb, biryani masala Total Time: 4 hr.
Authentic Dum Mutton Biryani from Sinfully Spicy
Rating: 5. Ingredients: Goat meat, greek yogurt, fried onions, basmati rice, biryani masala Total Time: 11 hr.
This Mutton Biryani is a crowd-pleaser, featuring tender mutton pieces that melt in your mouth. The slow-cooked meat is marinated with spices and layered with fluffy rice, delivering a burst of flavors in every bite. It’s a classic favorite that’s perfect for special occasions or a cozy family dinner!
Ingredients
- 500g mutton, cut into pieces
- 2 cups basmati rice
- 1 cup yogurt
- 2 onions, sliced
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- Whole spices (bay leaf, cardamom, cloves, cinnamon)
- Salt, to taste
- Cooking oil or ghee
What Makes It Special
What sets this Mutton Biryani apart is the depth of flavor achieved through slow cooking. The mutton becomes incredibly tender, absorbing all those aromatic spices, while the rice soaks up the delicious juices. It’s a dish that truly embodies the essence of Hyderabadi cuisine!