12+ Feel-Good Italian Ravioli Dough Recipes to Try Today!
Imagine rolling out fresh dough, the smell of flour and eggs filling your kitchen, as you prepare to create something truly special. Italian ravioli isn’t just food; it’s a heartwarming experience that brings family and friends together. Get ready to explore five delightful ravioli dough recipes that will make your taste buds dance with joy!
This is the foundation of most ravioli, and it’s a timeless recipe that never disappoints. With just flour, eggs, and a pinch of salt, this dough is simple yet incredibly versatile. The secret lies in the quality of your ingredients—using fresh eggs and “00” flour will give you that silky texture we all crave.
What makes this dough special is its adaptability; you can fill it with anything from ricotta cheese to savory mushrooms. And the best part? It’s super easy to roll out and cuts nicely, making it perfect for all your ravioli creations!
Rating: 5. Ingredients: Ricotta cheese, semolina flour, bread flour, parmesan cheese, fresh spinach Total Time: 1 hr 11 min.
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Want to add a splash of color and nutrition to your meal? This spinach-infused dough is vibrant and packed with flavor! Blending fresh spinach right into the dough gives it a beautiful green hue and a hint of earthiness that pairs wonderfully with creamy fillings.
This recipe stands out because it’s not only good for you, but it also impresses anyone who sees it on the plate. Serve it with a light butter sauce and some grated Parmesan for a dish that looks as amazing as it tastes!
If you’re a fan of fresh herbs, this recipe will become your new favorite! Mixing chopped basil, parsley, or even oregano directly into your dough adds a fragrant twist that elevates your ravioli to a whole new level. It’s like a garden party in every bite!
What’s really fun about this dough is how it transforms traditional recipes. Pair it with a rich tomato sauce or a simple garlic and olive oil dressing to let those herbaceous notes shine through. Every forkful will remind you of a sunny Italian afternoon!
Rating: 4.1. Ingredients: 3 ч 20 мин Total Time: beet ravioli with goat cheese, ricotta and mint filling.
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Looking to impress? This beetroot dough isn’t just eye-catching; it’s also delicious! The vibrant red color comes from roasted beets, which give the dough a natural sweetness and a slightly earthy flavor that pairs beautifully with savory fillings.
This unique dough is perfect for special occasions or when you want to try something a little different. Fill it with goat cheese or a savory meat mixture, and you’ve got a dish that’s as delightful to eat as it is to look at!
For those who prefer a healthier option, whole wheat ravioli dough is a fantastic choice. Made with whole wheat flour, this dough has a nutty flavor and a hearty texture that makes your ravioli feel more substantial. Plus, it’s a great way to sneak in some extra fiber!
This recipe is popular among health-conscious cooks, and it pairs well with lighter fillings like ricotta and spinach or even a fresh vegetable medley. Serve it with a drizzle of olive oil and a sprinkle of nuts for a satisfying meal that’s good for your body and soul.
