There’s something magical about making ravioli from scratch, especially when you have a KitchenAid to help you along the way. These little pasta pockets can be filled with just about anything your heart desires. Get ready to explore flavors and textures that will make your taste buds dance!
Spinach and Ricotta Ravioli

Spinach Ravioli Recipe with Ricotta from Marcellina In Cucina
Rating: 5. Ingredients: Semolina flour, fresh spinach, egg, salted butter, fresh ricotta Total Time: 2 hr 35 min.

Spinach Ricotta Ravioli from The Sage Apron
Rating: 5. Ingredients: Ricotta cheese, semolina flour, bread flour, parmesan cheese, fresh spinach Total Time: 1 hr 11 min.

Spinach and Ricotta Ravioli from Food By Maria
Rating: 5. Ingredients: Ricotta cheese, spinach, marinara sauce, semolina flour, parmesan cheese Total Time: 1 hr 20 min.
This classic Italian dish is a delightful balance of creamy ricotta and fresh spinach, all wrapped in tender pasta. The filling is seasoned simply with salt, pepper, and a hint of nutmeg, making each bite a burst of flavor. What makes this recipe special is its ability to bring the taste of Italy right into your kitchen, not to mention how it shines with a drizzle of olive oil and a sprinkle of Parmesan on top.
Mushroom and Truffle Ravioli

rader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce from Grilled Cheese Social
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.

Wild Mushroom Ravioli with Truffle Butter and Toasted Hazelnuts from Pasta Evangelists
Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Truffle Ravioli with Mushrooms and Sage from A Perfect Feast
Ingredients: 47 min Total Time: 47 min.
For a touch of elegance, try these mushroom and truffle ravioli. The filling features earthy mushrooms sautéed in garlic and mixed with a splash of truffle oil, creating a luxurious taste that feels like a gourmet meal. This recipe is popular for special occasions, as the aromatic truffle elevates the dish, making it perfect for impressing guests or treating yourself to a fancy dinner at home.
Butternut Squash Ravioli with Sage Brown Butter

Butternut Squash Ravioli with Brown Butter Sage Sauce from Grilled Cheese Social
Rating: 4.9. Ingredients: 7 min Total Time: 7 min.

Sage Brown Butter Sauce Butternut Squash Ravioli from Aberdeen's Kitchen
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.

Butternut Squash Ravioli with Sage Browned Butter Sauce from Little Black Skillet
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Sweet and savory collide in this delightful butternut squash ravioli. Roasted squash is blended with a hint of cinnamon and a sprinkle of Parmesan, creating a filling that’s simply irresistible. The dish is finished off with a luscious sage brown butter sauce that adds a nutty flavor, making it a comforting meal perfect for cozy nights in. It’s like a warm hug on a plate!
Caprese Ravioli
Take the flavors of a classic Caprese salad and wrap them in pasta with this refreshing ravioli recipe. Fresh mozzarella, ripe tomatoes, and fragrant basil come together in a way that’s both light and satisfying. What sets this recipe apart is the bright, zesty sauce made from cherry tomatoes and basil, creating a burst of freshness that pairs beautifully with the cheesy filling. It’s a taste of summer any time of year!
Buffalo Chicken Ravioli

Buffalo Chicken Ravioli with Blue Cheese Cream Sauce from The Food in My Beard
Ingredients: 2 ч 20 мин
If you’re a fan of bold flavors, these buffalo chicken ravioli are sure to be a hit. Shredded chicken mixed with spicy buffalo sauce and a hint of creaminess from cheese creates a filling that packs a punch. This dish is especially popular among those who love a little kick in their meals, and it’s served best with a drizzle of ranch or blue cheese dressing that complements the heat perfectly. It’s a fun twist on traditional ravioli that will leave you wanting more!
Lemon Ricotta Ravioli with Peas
Bright and zesty, these lemon ricotta ravioli will have you dreaming of sunny days. The filling is a delightful blend of creamy ricotta with fresh lemon zest, making it light and refreshing. Tossed with sweet peas and a sprinkle of mint, this dish is not only delicious but also visually stunning. It’s the perfect recipe for springtime gatherings or whenever you want to brighten up your dinner table!