12+ Delicious Korean Steamed Egg Recipes You’ll Love to Try!
If you’re looking for comfort food that’s fluffy, creamy, and oh-so-delicious, Korean steamed eggs might just be your new best friend. This delightful dish is not only easy to make, but its rich flavors will warm your heart and fill your belly. Let’s explore five mouthwatering recipes that will have you craving this Korean classic in no time!
Rating: 5. Ingredients: 13 min Total Time: 13 min.
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Gyeran-jjim is the star of Korean steamed eggs and for a good reason! This dish is all about simplicity, featuring just eggs, water, and a pinch of salt. It’s steamed to perfection, resulting in a soft, custardy texture that melts in your mouth.
To make it special, you can add scallions for a pop of color and flavor. The trick is to whisk the eggs thoroughly and steam them gently. Serve it warm, and you’ll have a dish that feels like a warm hug on a chilly day!
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
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If you love a little kick in your food, this spicy version of gyeran-jjim is for you! By adding chopped kimchi to the classic recipe, you introduce a tangy and spicy flavor that elevates the dish to new heights. The richness of the eggs balances beautifully with the boldness of the kimchi.
This recipe is perfect for those who enjoy a bit of zest in their meals. Plus, it’s a great way to use up leftover kimchi! Just remember to adjust the amount of kimchi based on your spice tolerance, and enjoy a delightful fusion of flavors that’s sure to excite your taste buds.
Ingredients: Oyster sauce, soy sauce, prawns, spring onion, sesame oil Total Time: 35 min.
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For seafood lovers, this version of gyeran-jjim takes things to the next level! Incorporating shrimp, scallops, or even squid creates a savory dish that’s bursting with ocean flavors. The seafood adds a delightful texture and a hint of brininess that pairs perfectly with the smooth eggs.
What makes this recipe truly special is how versatile it is. You can use whatever seafood you have on hand, making it a fantastic choice for a quick weeknight dinner. Just steam everything together, and you’ll have a delicious, protein-packed meal that’s sure to impress.
If you can’t resist cheese, this cheesy gyeran-jjim will be your new obsession! By adding a generous amount of shredded cheese into the egg mixture, you create a creamy, gooey masterpiece that’s irresistible. The cheese melts beautifully during steaming, making each bite absolutely divine.
This recipe is perfect for kids and adults alike. You can use any cheese you like, but cheddar or mozzarella works wonders! Serve it as a side dish or even as a main course, and watch everyone come back for seconds.
This herbed version brings a fresh twist to the traditional gyeran-jjim. By incorporating fresh herbs like parsley or chives and adding spinach, you create a vibrant dish that’s packed with nutrients. The herbs add a lovely aroma, while the spinach introduces a mild earthiness that complements the eggs perfectly.
This recipe is not only delicious but also a fantastic way to sneak in some greens. It’s light, fluffy, and makes for an excellent brunch option or a side dish to accompany your favorite Korean mains. Enjoy the burst of flavors and colors on your plate, and feel good about eating your veggies!
