12+ Easy Korean Tofu Soup Recipes You’ll Love to Try!
Have you ever craved something warm and comforting that also packs a punch of flavor? Korean tofu soup is the answer! With its rich broth and soft tofu, it’s a delightful dish that warms you from the inside out.
Rating: 5. Ingredients: King oyster mushroom, silken tofu, fish sauce, chicken broth, eggs Total Time: 30 min.
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This classic Korean dish is a must-try for anyone who loves a bit of heat! Made with silky soft tofu, a spicy broth, and a mix of vegetables, Sundubu Jjigae is both satisfying and full of flavor. The star ingredient is gochugaru, or Korean red pepper flakes, which gives the soup its signature spice.
What makes this recipe special is its versatility. You can add seafood, like shrimp or clams, or keep it vegetarian with mushrooms and zucchini. Each bowl of this stew is topped with a raw egg, which cooks in the hot broth, making it even creamier and richer. Perfect for cold days or whenever you need a delicious pick-me-up!
Rating: 4.9. Ingredients: Korean soybean paste, zucchini, mushroom, dried anchovy, soft tofu Total Time: 25 min.
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If you’re looking for something hearty and packed with umami, Doenjang Jjigae is your go-to! This stew features doenjang, a fermented soybean paste that adds a deep, savory flavor to the broth. Combined with tofu, potatoes, and seasonal vegetables, it’s a comfort dish that feels like a warm hug.
What makes this recipe popular is its simplicity and health benefits. The fermentation process of the soybean paste is great for digestion, and it’s a fantastic way to incorporate more plant-based protein into your meals. Plus, it’s super easy to whip up in just one pot, making cleanup a breeze!
Rating: 5. Ingredients: Rice, soy sauce, soft tofu, shiitake mushrooms, sesame oil Total Time: 40 min.
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For those who love a punch of tanginess in their meals, Kimchi Tofu Soup is a delightful option! This soup combines the bold flavors of fermented kimchi with soft tofu, creating a dish that’s zesty and refreshing. The spicy kimchi infuses the broth with a unique flavor that’s simply irresistible.
What makes this recipe shine is the way it balances flavors. The spiciness of the kimchi is mellowed by the creamy tofu, making each spoonful a perfect bite. It’s an excellent way to use leftover kimchi and is great for any time of the year, especially when you need something to warm your soul!
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.
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If you’re a fan of mushrooms, this Mushroom Tofu Soup is sure to impress! It features a variety of mushrooms, like shiitake and enoki, alongside soft tofu in a savory broth. This recipe is lighter yet still incredibly comforting, making it perfect for any occasion.
What makes this dish special is the depth of flavor that the mushrooms bring. They add an earthy quality that complements the velvety tofu beautifully. Plus, it’s vegetarian-friendly and can easily be made vegan by using vegetable broth. Each bowl is not only delicious but also a feast for the eyes!
If you’re a seafood lover, this Seafood Tofu Soup is a delightful treat! Loaded with shrimp, mussels, and squid, this dish combines the briny flavors of the ocean with silky tofu in a spicy broth. It’s the perfect dish to impress your friends or family at your next gathering!
What makes this recipe truly special is the freshness of the seafood. When cooked in the broth, the seafood releases its natural flavors, making the soup rich and delectable. It’s often served with a side of rice, making it a filling meal that’s as satisfying as it is delicious.
