15+ Feel-Good Lamb Bone Broth Recipes for Cozy Evenings
As the sun sets and the chill in the air becomes more pronounced, there’s a special kind of comfort found in a warm bowl of broth. Lamb bone broth is rich, savory, and filled with wholesome goodness, making it a perfect companion for cozy nights. Let’s explore some irresistible recipes that will fill your home with delightful aromas and your heart with warmth.
This classic recipe is a celebration of the simple, earthy flavors of lamb paired with the freshness of herbs. Using ingredients like rosemary, thyme, and parsley, this broth delivers a fragrant and inviting aroma that will make your kitchen feel like a warm hug. What makes this broth special is how the herbs not only enhance the flavor but also add a nutritional boost, making every sip comforting and beneficial.
Ingredients:
2 pounds of lamb bones
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic, smashed
1 bunch of fresh rosemary
1 bunch of fresh thyme
1 bunch of fresh parsley
Salt and pepper to taste
10 cups of water
Instructions:
In a large pot, place the lamb bones and cover them with water. Add the onion, carrots, celery, garlic, and herbs. Bring to a boil, then reduce to a simmer for about 12 hours. Strain the broth and season with salt and pepper. Enjoy it on its own or as a base for soups!
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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Imagine the warm spice of ginger and the earthiness of turmeric mingling perfectly with the rich flavor of lamb. This recipe not only tastes incredible but also harnesses the anti-inflammatory properties of ginger and turmeric, making it a feel-good choice for chilly evenings. The bright golden hue of this broth is as inviting as its aroma!
Ingredients:
2 pounds of lamb bones
1 onion, sliced
2 inches of fresh ginger, sliced
2 teaspoons of ground turmeric
4 cloves of garlic, whole
1 tablespoon of apple cider vinegar
Salt and pepper to taste
10 cups of water
Instructions:
In a large stockpot, combine the lamb bones, onion, ginger, turmeric, garlic, and apple cider vinegar. Cover with water and bring to a boil. Reduce the heat and let it simmer for 10-12 hours. Strain and season to taste. Sip on this broth to feel rejuvenated and cozy!
Rating: 5. Ingredients: Black beans, sour cream, ground lamb, red kidney beans, green bell peppers Total Time: 4 hr 15 min.
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If you’re in the mood for something with a kick, this spicy lamb bone broth is just what you need! The warmth of chili peppers combined with the zestiness of lime creates a broth that dances on your taste buds. It’s popular among those who love a little heat in their cozy meals, and trust me, it’s a flavor adventure!
Ingredients:
2 pounds of lamb bones
1 onion, quartered
2 red chili peppers, slit
1 lime, juiced and zested
4 cloves of garlic, smashed
1 tablespoon of fish sauce
10 cups of water
Fresh cilantro for garnish
Instructions:
Place the lamb bones, onion, chili peppers, garlic, lime juice, and zest in a large pot. Add water and bring to a boil. Lower the heat and let it simmer for about 10 hours. Strain the broth and stir in the fish sauce for an umami kick. Garnish with fresh cilantro before serving!
This recipe adds a delightful sweetness to the savory depth of lamb broth, creating a well-rounded, hearty dish. Sweet potatoes bring a creamy texture and a hint of sweetness that balances the robust flavors of the lamb. It’s a favorite for those who enjoy a cozy bowl that’s both filling and comforting!
Ingredients:
2 pounds of lamb bones
1 large sweet potato, peeled and cubed
1 onion, diced
2 carrots, chopped
4 cloves of garlic, smashed
1 tablespoon of olive oil
Salt and pepper to taste
10 cups of water
Instructions:
In a large pot, heat the olive oil and sauté the onion, carrots, and garlic until fragrant. Add the lamb bones and sweet potato, then cover with water. Bring to a boil, reduce the heat, and simmer for 10-12 hours. Strain and season with salt and pepper. The sweet potato will add a lovely creaminess to the broth!
This recipe takes the deep, rich flavor of lamb to the next level with the addition of roasted garlic. Roasting the garlic caramelizes its natural sugars, creating a sweet, nutty flavor that complements the broth perfectly. It’s a favorite for those who crave that homey, comforting taste that just wraps around you like a soft blanket!
Ingredients:
2 pounds of lamb bones
1 head of garlic, roasted
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
10 cups of water
Salt and pepper to taste
Instructions:
To roast the garlic, cut the top off the head, drizzle with olive oil, wrap in foil, and bake at 400°F for 30 minutes. In a large pot, combine the lamb bones, roasted garlic, onion, carrots, and celery. Cover with water and bring to a boil. Lower the heat and let it simmer for 10-12 hours. Strain and season. This broth is perfect for sipping or using as a base in your favorite soups!
