Weekends are all about savoring delicious food and spending quality time with loved ones. Imagine the tantalizing aroma of grilled lamb wafting through your home, inviting everyone to gather around the table. These homemade recipes are not just meals; they’re experiences waiting to be shared!
Grilled Lamb Chops with Mint Chimichurri

Grilled Lamb Chops with Mint Chimichurri from The Original Dish
Ingredients: Lamb shoulder chops, red wine vinegar, greek yogurt, red onion, olive oil Total Time: grilled lamb chops with mint chimichurri.

Mint Chimichurri Lamb Chops from Garlic & Zest
Rating: 4.6. Ingredients: Lamb chops, red wine vinegar, sweet peppers, lemon, red pepper flakes Total Time: 25 min.

Lamb Loin Chops with Mint Chimichurri from Simply Recipes
Rating: 5. Ingredients: Lamb loin chops, red wine vinegar, chimichurri, red pepper flakes, olive oil Total Time: 40 min.
These grilled lamb chops are bursting with flavor, thanks to a zesty mint chimichurri sauce that’s fresh and vibrant. The cooking technique involves marinating the lamb in olive oil, garlic, and spices before grilling them to perfection. What makes this dish special is the balance between the succulent, juicy meat and the bright, herby sauce that takes it to a whole new level.
Ingredients:
- 8 lamb chops
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 cup fresh mint leaves
- 1/2 cup fresh parsley leaves
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together olive oil, minced garlic, red wine vinegar, salt, and pepper. Add the lamb chops and marinate for at least one hour (or overnight for more flavor).
- While the lamb is marinating, prepare the chimichurri by blending mint, parsley, red pepper flakes, and a pinch of salt with olive oil in a food processor until smooth.
- Preheat your grill to medium-high heat. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
- Serve the lamb chops drizzled with the mint chimichurri sauce. Enjoy the explosion of flavors!
Lamb and Vegetable Skewers

Lamb Shish Kebab with Grilled Vegetables from Hilda's Kitchen Blog
Rating: 5. Ingredients: 2 h 25 min
These lamb and vegetable skewers are not only colorful but also packed with delightful flavors from the grill. The technique here involves marinating chunks of lamb with a medley of vegetables like bell peppers and zucchini, then threading them onto skewers and grilling until they’re perfectly charred. The vibrant colors and smoky aroma make these skewers the star of any brunch.
Ingredients:
- 1 pound lamb shoulder, cut into 1-inch cubes
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a bowl, combine olive oil, lemon juice, garlic powder, cumin, salt, and pepper. Add the lamb cubes and toss well to coat. Let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat. Thread the marinated lamb, bell pepper, zucchini, and red onion onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
- Serve these vibrant skewers hot off the grill with your favorite dipping sauce. They’re sure to impress!
Lamb Sausage Breakfast Tacos
These lamb sausage breakfast tacos are a fun and flavorful way to start your morning! The lamb sausage is seasoned with spices and grilled until juicy, then wrapped in warm tortillas with fresh toppings. What makes this recipe so popular is its versatility—each taco can be customized with your favorite toppings, making it a hit with everyone at the table.
Ingredients:
- 1 pound ground lamb
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- In a bowl, combine ground lamb, paprika, cumin, garlic powder, and salt. Mix well and shape into small patties or sausage links.
- Preheat your grill to medium heat. Grill the lamb sausages for about 5-7 minutes per side, until they’re golden brown and cooked through.
- Warm the tortillas on the grill for a minute or two until they’re soft.
- Assemble your tacos by placing a sausage on a tortilla and topping it with diced tomatoes, avocado slices, and fresh cilantro. Squeeze some lime juice over the top for an extra kick!