Leeks are like the gentle giants of the vegetable world—mild yet flavorful, and they bring a touch of elegance to any dish. If you haven’t tasted a leek tart yet, you’re in for a delightful surprise! These recipes are not just about cooking; they’re about creating a warm, inviting experience that fills your kitchen with amazing aromas.
Classic French Leek Tart

French Leek Tart from Rachel Phipps
Ingredients: Creme fraiche, leeks, lard, egg, sea salt Total Time: 1 hr 50 min.

Leek Tart with Gruyere and Onions from A Baking Journey
Rating: 4.8. Ingredients: Gruyere cheese, leeks, olive oil, thickened cream, plain flour Total Time: 3 hr.

Savory French Leek Pie from Chasing the Seasons –
Rating: 4.1. Ingredients: Pie crust, leeks, heavy cream, comte cheese, sea salt
This recipe is a beautiful homage to the traditional French quiche, featuring luscious leeks and a creamy filling. The buttery crust cradles a mixture of eggs, cream, and cheese that combines perfectly with the sweet, caramelized leeks. The special touch? A sprinkle of nutmeg adds warmth and depth, making every bite feel like a cozy hug.
Ingredients:
- 1 pre-made pie crust
- 3 large leeks, cleaned and sliced
- 3 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the leeks in a little butter until they are soft and translucent.
- In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
- Spread the leeks evenly in the pie crust, then pour the egg mixture over them.
- Sprinkle the Gruyère cheese on top, then bake for 30-35 minutes, or until the filling is set and lightly golden.
Why It’s Special:
This classic tart is not just a dish; it’s a celebration of flavors and textures. The combination of the creamy filling and the sweet leeks will have you dreaming of Parisian cafés. It’s perfect for brunch or a light dinner paired with a fresh salad!
Rustic Leek and Potato Tart

Potato Leek Tart from The Little Ferraro Kitchen
Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
Imagine a tart that combines the heartiness of potatoes with the delicate flavor of leeks! This rustic dish features a flaky, homemade crust filled with tender potatoes and sautéed leeks, creating a comforting meal that feels like home. The secret ingredient? A hint of rosemary adds an aromatic touch that elevates this simple tart to something extraordinary.
Ingredients:
- 1 homemade or store-bought pie crust
- 2 large potatoes, thinly sliced
- 2 large leeks, sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil and sauté the leeks until soft.
- Layer the potato slices in the pie crust, followed by the leeks, and sprinkle with rosemary, salt, and pepper.
- Fold the edges of the crust over the filling, and brush the top with the beaten egg.
- Bake for 40-45 minutes, or until the crust is golden brown and the potatoes are tender.
Why It’s Special:
This tart is the essence of comfort food. It’s filling yet light, making it perfect for lunch or a cozy dinner. Plus, the rustic presentation makes it a hit at gatherings, where everyone will be asking for seconds!
Spinach and Leek Tart with Feta

Caramelized Leek, Spinach, and Goat Cheese Tart from The Kitchn
Rating: 5. Ingredients: 55 min Total Time: 55 min.
If you love greens, this tart is for you! The combination of fresh spinach and sautéed leeks creates a vibrant filling that’s both nutritious and delicious. A generous crumble of feta cheese adds a salty tang that pairs beautifully with the sweet leeks, making every bite a burst of flavor.
Ingredients:
- 1 pre-made tart shell
- 2 cups fresh spinach, chopped
- 2 large leeks, sliced
- 1 cup crumbled feta cheese
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the leeks until soft, then add the spinach and cook until wilted.
- In a bowl, whisk the eggs, milk, salt, and pepper together.
- Spread the spinach and leek mixture in the tart shell, then pour the egg mixture on top, and sprinkle feta cheese over it.
- Bake for 30-35 minutes, or until the filling is set and the top is golden.
Why It’s Special:
This tart is not only delicious but also a great way to sneak in some greens! It’s light yet satisfying, making it perfect for a springtime lunch or a light dinner. Plus, it’s a fantastic dish to impress friends at a potluck—everyone will love the combination of flavors!
Leek and Mushroom Tart

Mixed Mushroom and Leek Tart from GastroSenses
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Get ready for a savory delight that combines the earthiness of mushrooms with the sweetness of leeks. This tart is packed with flavor, thanks to a medley of sautéed mushrooms and leeks, all enveloped in a creamy filling. The use of thyme brings out the natural flavors and adds an aromatic touch that makes it simply irresistible.
Ingredients:
- 1 pre-made pie crust
- 2 cups mixed mushrooms, sliced
- 2 large leeks, sliced
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the leeks and mushrooms together until they are browned and tender.
- In a bowl, whisk together the eggs, cream, thyme, salt, and pepper.
- Spread the mushroom and leek mixture in the pie crust and pour the egg mixture over the top.
- Bake for 30-35 minutes, or until the filling is set and lightly golden.
Why It’s Special:
This tart is a delightful blend of rich and earthy flavors that will have your taste buds dancing. It’s a fantastic option for a dinner party or a special family meal. Plus, the beautiful presentation will make it the star of your table!