6+ Feel-Good Leek Tart Recipes That Will Brighten Your Day!

Leeks are like the gentle giants of the vegetable world—mild yet flavorful, and they bring a touch of elegance to any dish. If you haven’t tasted a leek tart yet, you’re in for a delightful surprise! These recipes are not just about cooking; they’re about creating a warm, inviting experience that fills your kitchen with amazing aromas.

Classic French Leek Tart

French Leek Tart

French Leek Tart from Rachel Phipps

Ingredients: Creme fraiche, leeks, lard, egg, sea salt Total Time: 1 hr 50 min.

Leek Tart with Gruyere and Onions

Leek Tart with Gruyere and Onions from A Baking Journey

Rating: 4.8. Ingredients: Gruyere cheese, leeks, olive oil, thickened cream, plain flour Total Time: 3 hr.

Savory French Leek Pie

Savory French Leek Pie from Chasing the Seasons –

Rating: 4.1. Ingredients: Pie crust, leeks, heavy cream, comte cheese, sea salt

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This recipe is a beautiful homage to the traditional French quiche, featuring luscious leeks and a creamy filling. The buttery crust cradles a mixture of eggs, cream, and cheese that combines perfectly with the sweet, caramelized leeks. The special touch? A sprinkle of nutmeg adds warmth and depth, making every bite feel like a cozy hug.

Ingredients:

  • 1 pre-made pie crust
  • 3 large leeks, cleaned and sliced
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté the leeks in a little butter until they are soft and translucent.
  3. In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
  4. Spread the leeks evenly in the pie crust, then pour the egg mixture over them.
  5. Sprinkle the Gruyère cheese on top, then bake for 30-35 minutes, or until the filling is set and lightly golden.

Why It’s Special:

This classic tart is not just a dish; it’s a celebration of flavors and textures. The combination of the creamy filling and the sweet leeks will have you dreaming of Parisian cafés. It’s perfect for brunch or a light dinner paired with a fresh salad!

Rustic Leek and Potato Tart

Potato Leek Tart

Potato Leek Tart from The Little Ferraro Kitchen

Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Potato and Leek Tartlets

Potato and Leek Tartlets from Jackie Cooks & Drinks

Ingredients: Nessuna recensione

Rustic Ramp And Potato Tart

Rustic Ramp And Potato Tart from Olive & Mango

Ingredients: Nessuna recensione

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Imagine a tart that combines the heartiness of potatoes with the delicate flavor of leeks! This rustic dish features a flaky, homemade crust filled with tender potatoes and sautéed leeks, creating a comforting meal that feels like home. The secret ingredient? A hint of rosemary adds an aromatic touch that elevates this simple tart to something extraordinary.

Ingredients:

  • 1 homemade or store-bought pie crust
  • 2 large potatoes, thinly sliced
  • 2 large leeks, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil and sauté the leeks until soft.
  3. Layer the potato slices in the pie crust, followed by the leeks, and sprinkle with rosemary, salt, and pepper.
  4. Fold the edges of the crust over the filling, and brush the top with the beaten egg.
  5. Bake for 40-45 minutes, or until the crust is golden brown and the potatoes are tender.

Why It’s Special:

This tart is the essence of comfort food. It’s filling yet light, making it perfect for lunch or a cozy dinner. Plus, the rustic presentation makes it a hit at gatherings, where everyone will be asking for seconds!

Spinach and Leek Tart with Feta

Feta, Spinach and Leek Tart

Feta, Spinach and Leek Tart from Food.com

Ingredients: 45 min Total Time: 45 min.

Caramelized Leek, Spinach, and Goat Cheese Tart

Caramelized Leek, Spinach, and Goat Cheese Tart from The Kitchn

Rating: 5. Ingredients: 55 min Total Time: 55 min.

Leek spinach tart

Leek spinach tart from Sugarsalted

Rating: 5. Ingredients: 2 h 5 min Total Time: 2 h 5 min.

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If you love greens, this tart is for you! The combination of fresh spinach and sautéed leeks creates a vibrant filling that’s both nutritious and delicious. A generous crumble of feta cheese adds a salty tang that pairs beautifully with the sweet leeks, making every bite a burst of flavor.

Ingredients:

  • 1 pre-made tart shell
  • 2 cups fresh spinach, chopped
  • 2 large leeks, sliced
  • 1 cup crumbled feta cheese
  • 3 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté the leeks until soft, then add the spinach and cook until wilted.
  3. In a bowl, whisk the eggs, milk, salt, and pepper together.
  4. Spread the spinach and leek mixture in the tart shell, then pour the egg mixture on top, and sprinkle feta cheese over it.
  5. Bake for 30-35 minutes, or until the filling is set and the top is golden.

Why It’s Special:

This tart is not only delicious but also a great way to sneak in some greens! It’s light yet satisfying, making it perfect for a springtime lunch or a light dinner. Plus, it’s a fantastic dish to impress friends at a potluck—everyone will love the combination of flavors!

Leek and Mushroom Tart

Mixed Mushroom and Leek Tart

Mixed Mushroom and Leek Tart from GastroSenses

Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Leek + Mushroom Tart

Leek + Mushroom Tart from Here In The Midst

Ingredients: Nessuna recensione

Mushroom, Leek, and Gruyère Tart

Mushroom, Leek, and Gruyère Tart from Leite's Culinaria

Rating: 4.9. Ingredients: 1 h

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Get ready for a savory delight that combines the earthiness of mushrooms with the sweetness of leeks. This tart is packed with flavor, thanks to a medley of sautéed mushrooms and leeks, all enveloped in a creamy filling. The use of thyme brings out the natural flavors and adds an aromatic touch that makes it simply irresistible.

Ingredients:

  • 1 pre-made pie crust
  • 2 cups mixed mushrooms, sliced
  • 2 large leeks, sliced
  • 1 cup heavy cream
  • 3 large eggs
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté the leeks and mushrooms together until they are browned and tender.
  3. In a bowl, whisk together the eggs, cream, thyme, salt, and pepper.
  4. Spread the mushroom and leek mixture in the pie crust and pour the egg mixture over the top.
  5. Bake for 30-35 minutes, or until the filling is set and lightly golden.

Why It’s Special:

This tart is a delightful blend of rich and earthy flavors that will have your taste buds dancing. It’s a fantastic option for a dinner party or a special family meal. Plus, the beautiful presentation will make it the star of your table!