3+ Simple Lemon Shrimp Recipes That Will Brighten Your Dinner Table Tonight!
Looking for a way to add a burst of flavor to your dinner table? Lemon and shrimp might just be your new best friends! These delightful recipes are not only simple but also packed with zesty goodness that will make your taste buds sing.
This dish brings together succulent shrimp and the rich, savory flavor of garlic, all wrapped in a buttery lemon sauce. It’s an easy skillet recipe that cooks up in just minutes, making it perfect for a weeknight meal. The combination of garlic and lemon creates a fresh feeling that will brighten your evening.
What Makes It Special:
The magic of this recipe lies in its simplicity. With just a handful of ingredients, you can create a restaurant-quality dish right in your own kitchen. Plus, it’s always a crowd-pleaser, so your family will be asking for seconds!
Ingredients:
1 pound of shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
In a large skillet over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute until fragrant.
Throw in the shrimp, seasoning with salt and pepper, and cook until they turn pink, about 3-4 minutes.
Stir in the lemon juice and cook for another minute.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you’re in the mood for something a little more filling, this lemon shrimp pasta is the way to go. The bright tang of lemon perfectly complements the hearty pasta, creating a dish that’s both comforting and refreshing. It’s like a sunny day on a plate!
What Makes It Special:
This recipe is a great way to impress your dinner guests without spending hours in the kitchen. The creamy sauce combined with the citrusy shrimp will have everyone raving about your cooking skills!
Ingredients:
8 ounces of spaghetti or your favorite pasta
1 pound of shrimp, peeled and deveined
2 tablespoons olive oil
1 cup heavy cream
Juice and zest of 1 lemon
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat, then add the shrimp. Season with salt and pepper and cook until they are pink, about 3-4 minutes.
Add the heavy cream, lemon juice, and zest to the skillet, stirring well to combine.
Mix in the cooked pasta and toss everything together for a couple of minutes.
Fire up the grill for these lemon herb grilled shrimp skewers that are bursting with flavor! Marinated in a zesty lemon-herb mixture, these shrimp are perfect for a summer evening or any time you crave a bit of outdoor cooking. The char from the grill adds an irresistible smoky touch!
What Makes It Special:
This recipe is not only delicious but also a fun way to enjoy shrimp. Skewering the shrimp makes them easy to cook and serve. Plus, they’re great for gatherings, so your friends will love them!
Ingredients:
1 pound of shrimp, peeled and deveined
3 tablespoons olive oil
Juice of 2 lemons
2 teaspoons dried oregano
2 cloves garlic, minced
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions:
In a bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
Add the shrimp to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
Preheat your grill to medium-high heat.
Skewer the marinated shrimp and grill them for about 2-3 minutes on each side, until they are cooked through.
