Imagine biting into a buttery roll, filled with tender, succulent lobster meat that’s kissed with a hint of lemon. These lobster rolls are not just a dish; they’re an experience that brings the taste of the ocean right to your kitchen. If you’re craving something quick, delicious, and utterly satisfying, you’re in for a treat!
Classic New England Lobster Roll

Classic New England Lobster Rolls from Simply Recipes
Rating: 5. Ingredients: Hot dog buns, potato chips, cooked lobster meat, filling, lemon juice Total Time: 15 min.

Classic New England Lobster Rolls from Serious Eats
Rating: 4.5. Ingredients: Hot dog buns, lobster, lemon juice, celery, mayonnaise Total Time: 1 hr 40 min.

New England Lobster Roll from Chef Dennis
Rating: 4.8. Ingredients: Hot dog rolls, old bay seasoning, lobster meat, lemon juice, celery Total Time: 10 min.
This recipe is the iconic lobster roll that makes seafood lovers weak at the knees. With its simple yet flavorful combination of fresh lobster meat, a touch of mayo, and a sprinkle of lemon juice, it’s a taste of summer, no matter the season. The magic lies in using fresh lobster, which provides a sweet and rich flavor that pairs perfectly with the creamy dressing.
To whip up this classic, start by boiling your lobster until it’s bright red and fully cooked. After letting it cool, chop the meat into chunky pieces—this adds texture that you’ll absolutely love. Mix it gently with mayonnaise, a squeeze of lemon, and a pinch of salt and pepper to enhance the natural taste of the lobster. Now, take a soft, split-top hot dog bun, toast it lightly for that golden crunch, and generously fill it with your lobster mix. A sprinkle of chives on top adds a pop of color and flavor, making this roll a beautiful dish to serve. It’s simple, it’s delicious, and it’s bound to impress!
Spicy Lobster Avocado Roll

Easy Grilled Lobster and Avocado Rolls from The Original Salad Queen
Ingredients: 1 h 10 min Total Time: 1 h 10 min.
If you’re looking to spice things up, this lobster roll will do just that! The creamy avocado combined with a kick of sriracha sauce creates a flavor explosion that will make your taste buds dance. What makes this recipe special is the balance of creamy and spicy, which complements the sweetness of the lobster perfectly.
Begin by cooking your lobster just like in the classic version, but this time, mix the lobster with mashed avocado instead of mayo. Add a drizzle of sriracha for that fiery twist, along with a squeeze of lime juice to brighten everything up. For extra crunch, toss in some diced red onion and cilantro. Now, grab a toasted brioche bun for a touch of sweetness, and generously load it up with your spicy lobster mix. Each bite is a delightful combination of creamy, spicy, and savory, making it a favorite for those who like a little heat!
Garlic Butter Lobster Roll
Warm and Buttery Lobster Rolls from How Sweet Eats
Rating: 5. Ingredients: Hot dog buns, lemon, uncooked lobster meat, garlic, fresh dill Total Time: 25 min.
Buttery lobster rolls from Daen's Kitchen
Ingredients: Lobster tails, lemon, olive oil, garlic, mayo Total Time: 1 hr 48 min.
Lobster Rolls with Garlic Butter Buns from Just a Taste
Rating: 5. Ingredients: Cooked lobster meat, lemon juice, celery, see kelly's notes Total Time: 20 min.
Get ready to indulge in pure decadence with this garlic butter lobster roll! Infused with rich, buttery flavors and aromatic garlic, this recipe takes the traditional lobster roll to a whole new level. The best part? It’s super quick to make, so you can enjoy gourmet flavors without spending all day in the kitchen.
Start by steaming your lobster until it’s perfectly cooked, then remove the meat and chop it into bite-sized pieces. In a skillet, melt some butter and sauté minced garlic until it’s golden and fragrant. Toss in the lobster meat, letting it soak up all that garlicky goodness for just a few minutes. For a touch of brightness, add a squeeze of lemon juice and a sprinkle of parsley. Serve this luxurious filling in a toasted lobster roll or a crusty baguette, and you’ll feel like you’re dining at a fancy seafood restaurant right at home. This recipe is a must-try for anyone who loves rich flavors and a little bit of indulgence!