15+ Quick Low Cal Chicken Pot Pie Recipes You’ll Love!
Imagine a warm, flaky crust filled with savory chicken and veggies, all while keeping your calories in check. These delightful chicken pot pie recipes are not only quick to whip up but they also pack loads of flavor. You’ll want to keep these delicious meals in your regular rotation!
Rating: 4.6. Ingredients: 1 Std. 45 Min. Total Time: 1 std. 45 min..
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This recipe takes the traditional chicken pot pie and gives it a healthy twist. With tender pieces of chicken, sweet peas, and carrots nestled in a light broth, it’s a dish that feels like a warm hug. The secret is using a whole wheat crust that adds fiber without the guilt!
What makes this pot pie special is its balance of flavors. A sprinkle of thyme and a dash of garlic powder elevate the taste, making it feel indulgent without being heavy. It’s perfect for a cozy night in!
Rating: 5. Ingredients: 1 h 8 min Total Time: 1 h 8 min.
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If you love cheese, this pot pie is calling your name! Packed with colorful veggies like bell peppers and spinach, this dish is as nutritious as it is tasty. The light cream cheese mixed in gives the filling a creamy texture that is simply irresistible.
This recipe stands out with its cheesy goodness that makes every bite feel like a treat. Plus, the vibrant colors will brighten up your dinner table. It’s a great way to sneak in some extra veggies while still enjoying that classic pot pie flavor!
Looking to add a little kick to your dinner? This Southwest-inspired chicken pot pie has just the right amount of spice! With ingredients like black beans, corn, and a hint of cumin, it’s bursting with flavor and personality.
The unique combination of spices makes this pot pie a favorite for those who crave something different. Topped with a light tortilla crust, it’s a fun twist that’s sure to impress. Serve it with a dollop of Greek yogurt for a refreshing contrast!
Herbs can really elevate a dish, and this pot pie is no exception. Infused with fresh rosemary, parsley, and a touch of lemon zest, this recipe brings a bright and aromatic flavor to the table. Using leftover chicken makes it a quick and easy option for busy weeknights!
This pot pie is loved for its fresh taste and vibrant aroma. The herb blend creates a depth of flavor that feels gourmet, even though it’s simple to make. It’s a wonderful way to enjoy the comfort of a classic dish with a refreshing twist!
Take a culinary trip to the East with this unique Asian-inspired chicken pot pie. Featuring ingredients like ginger, sesame oil, and stir-fried veggies, it adds a delightful twist to a beloved classic. The light puff pastry on top gives it that flaky texture we all adore.
What really sets this recipe apart is its fusion of flavors. It’s a fun way to enjoy a pot pie while exploring different culinary traditions. Serve it with a side of soy sauce for an extra burst of flavor!
Rating: 5. Ingredients: Ribs, almond milk, chicken broth, carrots, frozen corn Total Time: 40 min.
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Who says pot pie has to be in a crust? This creamy chicken pot pie soup captures all the flavors you love but in a cozy, comforting bowl. With a rich broth, tender chicken, and hearty vegetables, it’s perfect for those chilly evenings.
This recipe shines because it’s light yet satisfying. By using cauliflower to thicken the soup, you get a creamy texture without added calories. Pair it with some whole-grain bread for a complete meal that feels indulgent yet wholesome!
