9+ Easy Low Carb Chicken Pot Pie Recipes You’ll Love
Chicken pot pie is a classic comfort food that warms the heart and fills the belly. But what if you could enjoy this delicious dish without all the carbs? Get ready to tantalize your taste buds with some easy low-carb chicken pot pie recipes that are both satisfying and healthy!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This crustless wonder is all about the rich, savory filling. Packed with tender chicken, fresh vegetables like carrots and peas, and a creamy sauce, it’s the kind of dish that makes you feel right at home. What makes this recipe special is how quick it is to prepare, making it perfect for those busy weeknights.
To whip this up, you’ll need cooked chicken, cream, chicken broth, and your favorite low-carb veggies. Simply sauté the veggies, mix in the chicken, and pour over a luscious cream sauce. Bake it until bubbly, and you’ll have a pot pie that’s not only easy but also totally delicious!
If you’re a fan of cheese and garlic, this recipe is calling your name! Imagine a creamy filling bursting with flavor, enhanced by the richness of cheese and the aromatic goodness of garlic. It’s like a cozy hug on a plate!
This dish uses shredded chicken, a blend of cream cheese and cheddar, and lots of garlic for that irresistible flavor. Plus, you can throw in some spinach or broccoli for an extra veggie boost. The cheesy topping melts beautifully, creating a golden crust that will make you want to dig in right away.
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Who said pot pies need to be heavy? This low-carb chicken pot pie features a delightful almond flour crust that’s both flaky and satisfying. It’s the perfect option for those who want to indulge without the guilt!
In this recipe, the filling is a comforting mix of chicken, carrots, celery, and a creamy sauce made from broth and heavy cream. The almond flour crust adds a nutty flavor that pairs perfectly with the savory filling. Just roll out the dough, fill it up, and bake until golden brown for a meal that’s as pretty as it is tasty.
Spicy Chicken Pot Pie with Cauliflower Mash Topping
For those who love a little kick, this spicy chicken pot pie will spice up your dinner routine! With a filling that has just the right amount of heat, it’s a fun twist on the traditional recipe. The creamy filling is balanced perfectly with a light cauliflower mash topping instead of a heavy crust.
To make this dish, you’ll mix shredded chicken with diced jalapeños, bell peppers, and a zesty cream sauce. Then, top it all off with a smooth cauliflower mash that’s seasoned to perfection. This recipe is not only low in carbs but also a great way to sneak in some extra veggies!
