9+ Amazing Mango Canning Recipes to Brighten Your Pantry!
Mangoes are such a vibrant fruit, bursting with tropical flavors that can make anyone smile. They are sweet, juicy, and perfect for adding a taste of summer to your pantry all year round. Here are four delightful mango canning recipes that are sure to bring a little sunshine into your kitchen!
Rating: 4.7. Ingredients: Garam masala, red pepper flakes, golden raisins, garlic, white vinegar Total Time: 1 hr 10 min.
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This mango chutney is a sweet and tangy delight that dances on your taste buds. Made with ripe mangoes, vinegar, sugar, and a medley of spices like ginger and cumin, it’s a perfect companion for meats or as a spread on sandwiches. Its unique blend of flavors makes it a popular choice for those looking to spice up their meals.
Ingredients: 4 cups diced mangoes, 1 cup chopped onion, 1 cup apple cider vinegar, 1 cup brown sugar, 1 tablespoon grated ginger, 1 tablespoon cumin, and salt to taste.
Special Touch: The addition of warm spices brings a comforting aroma to your kitchen, making this chutney not just tasty but also a cozy reminder of home-cooked meals.
Ingredients: Red bell pepper, lime juice Total Time: 30 min.
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This luscious mango jam is like sunshine in a jar! With just a few simple ingredients, including ripe mangoes, sugar, and lemon juice, it transforms into a sweet spread perfect for toast or drizzling over pancakes. The bright, fruity flavor makes breakfast feel like a tropical getaway.
Ingredients: 4 cups diced mangoes, 2 cups sugar, 1/4 cup lemon juice, and 1 packet of fruit pectin.
What Makes It Special: The fresh zing of lemon juice balances the natural sweetness of the mangoes, creating a delightful jam that’s not overly sugary but just right!
Rating: 5. Ingredients: Bell pepper, lime, red onion, avocado oil, garlic Total Time: 10 min.
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Bright, fresh, and zesty, this mango salsa is a game-changer! Combining diced mangoes with red onion, jalapeño, cilantro, and lime juice creates a vibrant topping that’s perfect for chips or grilled chicken. Its refreshing flavor makes it a must-have for summer barbecues and gatherings!
Ingredients: 3 cups diced mangoes, 1 cup finely chopped red onion, 1 diced jalapeño, 1/4 cup chopped cilantro, and the juice of 2 limes.
Why You’ll Love It: The combination of sweet mango and spicy jalapeño gives your taste buds a fun kick, making it an exciting addition to any dish!
Rating: 5. Ingredients: Pickle masala, jaggery, raw mangoes, mustard seeds, sea salt Total Time: 24 hr 40 min.
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If you’re looking for something a little different, these mango pickles will surprise you in the best way! Made with unripe mangoes, mustard seeds, turmeric, and chili powder, these pickles offer a savory and tangy crunch that’s perfect for pairing with rice or as a condiment for sandwiches. They’re a beloved delicacy in many cultures, adding a kick to any meal!
Ingredients: 4 cups diced unripe mangoes, 1/4 cup mustard seeds, 2 tablespoons turmeric, 1 tablespoon chili powder, and salt to taste.
What Sets It Apart: The unique blend of spices creates a bold flavor that can turn any ordinary meal into an extraordinary feast!
