Imagine the sizzle of juicy meat grilling on a warm summer evening, the aroma wafting through the air, making your mouth water. Skewers are not just for barbecues; they can be a delightful centerpiece for any gathering. Let’s explore some simple yet scrumptious meat skewer recipes that are sure to impress your friends and family!
Garlic Lemon Herb Chicken Skewers

Easy herby lemon skewers from Simply Delicious Food
Rating: 4.4. Ingredients: Chicken breasts, rosemary, olive oil, lemon juice, garlic Total Time: 30 min.

Lemon Herb Chicken Kabobs (Oven or Grill) from Healy Eats Real
Rating: 4.2. Ingredients: Bell peppers, skinless chicken breasts, cherry tomatoes, rosemary, red onion Total Time: 35 min.

Lemon Garlic Chicken Kabobs from Damn Delicious
Rating: 5. Ingredients: Skinless chicken thighs, dijon mustard, red onion, olive oil, lemon juice Total Time: 2 hr 50 min.
These chicken skewers are marinated in a zesty garlic lemon mixture, giving them a fresh and vibrant flavor. The secret to their deliciousness lies in the marinade, which infuses the chicken with a tangy brightness that pairs perfectly with the smoky grill. What makes these skewers a crowd favorite is their lightness and the refreshing taste that feels like a bite of summer.
Ingredients:
- 1 pound chicken breast, cut into cubes
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the chicken cubes to the marinade, mixing well. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Spicy Beef Skewers with Peanut Sauce

Sesame Ginger Steak Skewers with Peanut Sauce from Half Baked Harvest
Rating: 4.9. Ingredients: 30 мин
These beef skewers pack a punch with their spicy marinade and creamy peanut sauce that everyone loves. The combination of soy sauce, chili flakes, and garlic creates a savory explosion of flavor that will have your guests begging for more. The rich peanut sauce adds a delightful creaminess, making these skewers a fun twist on a classic dish.
Ingredients:
- 1 pound beef sirloin, cut into cubes
- 3 tablespoons soy sauce
- 1 tablespoon chili flakes
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- For the peanut sauce:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Water to thin
Instructions:
- In a bowl, mix soy sauce, chili flakes, garlic, and brown sugar. Add the beef cubes and marinate for at least one hour.
- For the peanut sauce, whisk together peanut butter, soy sauce, honey, and enough water to reach your desired consistency.
- Preheat your grill to medium-high heat.
- Thread the marinated beef onto skewers.
- Grill for 8-10 minutes, turning to cook evenly. Serve with the peanut sauce drizzled on top or as a dip!
Sweet and Savory Pork Skewers
These pork skewers are a delightful blend of sweetness and savoriness, thanks to a marinade made from honey and soy sauce. As they cook, the sugars caramelize, creating a beautiful glaze that makes them irresistible. These skewers are perfect for entertaining because they are easy to make and even easier to eat!
Ingredients:
- 1 pound pork tenderloin, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together soy sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
- Add the pork cubes to the marinade and let them soak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated pork onto skewers.
- Grill for 10-12 minutes, turning occasionally, until the pork is cooked through and caramelized on the outside.
Herbed Lamb Skewers with Tzatziki Sauce

Lamb Kabobs with Tzatziki Sauce from Food Network
Rating: 4.6. Ingredients: Ground lamb, pita bread, tzatziki sauce, frank's red hot, cucumber Total Time: 1 hr 53 min.

Lemon Dill Lamb Kabobs with Tzatziki from Oh So Delicioso
Rating: 5. Ingredients: Plain greek yogurt, lemon, cucumber, olive oil, garlic Total Time: 3 hr 30 min.

Grilled Lamb Skewers from She Keeps a Lovely Home
Rating: 5. Ingredients: Lamb leg, smoked paprika, tzatziki, olive oil, onion powder Total Time: 4 hr 25 min.
Bring a taste of the Mediterranean to your kitchen with these herbed lamb skewers. The combination of rosemary, mint, and garlic creates a fragrant and flavorful meat that’s perfect for grilling. Plus, serving them with a refreshing tzatziki sauce elevates the dish, making it a showstopper at any gathering.
Ingredients:
- 1 pound lamb, cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh mint, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- For the tzatziki sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions:
- In a bowl, combine olive oil, rosemary, mint, garlic, salt, and pepper. Add the lamb cubes and marinate for at least an hour.
- For the tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, olive oil, and salt in a bowl.
- Preheat your grill to medium-high heat.
- Thread the marinated lamb onto skewers.
- Grill for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness. Serve with the tzatziki sauce for dipping!
Honey Mustard Glazed Turkey Skewers

Turkey Sausage and Potato Kabobs with Mustard Glaze Recipe | Shady Brook Farms from Shady Brook Farms
Ingredients: Нет отзывов
These turkey skewers are a delightful blend of sweetness and tanginess, thanks to a honey mustard glaze that makes each bite utterly scrumptious. The glaze caramelizes beautifully on the grill, creating a delightful outer layer that locks in the juiciness of the turkey. They’re a fantastic option for those looking for a lighter yet flavorful skewer that everyone will adore.
Ingredients:
- 1 pound turkey breast, cut into cubes
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the turkey cubes and coat them well. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated turkey onto skewers.
- Grill for 10-15 minutes, turning occasionally, until the turkey is cooked through and has a nice glaze.