9+ Best Mediterranean Hummus Recipes You’ll Love to Make
There’s something magical about hummus that brings people together. This creamy, dreamy spread is not just a dip; it’s a canvas for flavors and a gateway to Mediterranean cuisine. Let’s explore some incredible hummus recipes that will make your taste buds dance with joy!
Imagine a velvety smooth blend of chickpeas, tahini, garlic, and lemon juice. This classic creamy hummus is the heart of Mediterranean cuisine, and it’s perfect for any occasion. The balance of flavors is simply irresistible!
To make this hummus, you’ll need canned chickpeas, tahini (a sesame paste), fresh garlic, lemon juice, olive oil, and a pinch of salt. Blend everything together until it’s silky smooth, and drizzle some olive oil on top for that extra touch of richness. What makes this recipe special is its versatility; you can enjoy it with pita bread, fresh veggies, or even as a sandwich spread.
Rating: 4.9. Ingredients: Roasted red pepper, roasted red peppers, black sesame seeds, garbanzo beans, tahini Total Time: 5 mins.
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Looking for a vibrant twist? Roasted Red Pepper Hummus brings a splash of color and a burst of flavor to your table! The smoky sweetness of roasted peppers perfectly complements the traditional hummus base.
For this delightful recipe, you’ll need all the usual suspects: chickpeas, tahini, and garlic, but don’t forget the star ingredient—roasted red peppers! You can either roast them yourself or use jarred ones for convenience. Blend everything until creamy, and you’ll have a hummus that’s not only tasty but also visually stunning. This version is a crowd-pleaser at parties, and it pairs wonderfully with crunchy veggies or crispy crackers.
If you’re craving something with a kick, Spicy Harissa Hummus is your answer! This recipe takes the classic hummus and spices it up with harissa, a North African chili paste that adds depth and warmth.
To whip up this fiery treat, you’ll use chickpeas, tahini, garlic, lemon juice, and of course, harissa. The beauty of this hummus lies in its heat and complexity. You can adjust the amount of harissa based on your spice tolerance, so it’s perfect for everyone! Serve it with pita chips or spread it on a sandwich for a deliciously different lunch.
For those who love the briny goodness of olives, Herbed Olive Hummus is a must-try! This variation is bursting with Mediterranean flavors, thanks to the addition of olives and fresh herbs.
Gather your chickpeas, tahini, garlic, lemon juice, and a mix of black or green olives—whichever you prefer. Add fresh herbs like parsley and dill for a refreshing twist. Blend until smooth, and watch as this hummus becomes a flavorful masterpiece. The salty olives and fragrant herbs create a unique taste that’s perfect for spreading on bread or enjoying with a simple vegetable platter.
