3+ Easy Mexican Dessert Recipes for Your Family Gathering That Will Wow Everyone!
When it comes to desserts, Mexican cuisine has a treasure trove of flavors and textures that can make any gathering feel special. Imagine the delightful aromas wafting through your kitchen as you whip up mouthwatering treats that your family will rave about. Let’s explore some easy yet impressive Mexican desserts that will have everyone asking for seconds!
Picture this: warm, crispy churros coated in cinnamon sugar, paired with a rich chocolate sauce that’s perfect for dipping. Traditionally, churros are made by mixing flour, water, and a pinch of salt, then piping the dough into hot oil until they turn golden brown. What makes these little delights so special is their crispy exterior and soft, fluffy interior, making each bite feel like a warm hug!
Ingredients:
1 cup water
2 tablespoons sugar
1/2 teaspoon salt
1 cup all-purpose flour
2 cups vegetable oil (for frying)
1/2 cup sugar (for coating)
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions:
In a saucepan, combine water, 2 tablespoons of sugar, and salt. Bring it to a boil and then remove from heat.
Stir in the flour until a dough forms. Let it cool slightly.
Heat the oil in a deep pan. While it warms, transfer the dough to a piping bag fitted with a star tip.
Pipe 4-6 inch long strips into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels.
Mix 1/2 cup sugar and cinnamon in a bowl and roll the churros in it.
For the chocolate sauce, heat the heavy cream in a small saucepan until hot but not boiling, then stir in the chocolate chips until melted and smooth.
Serve the churros warm with the chocolate sauce on the side for dipping.
Flan Napolitano
Flan is a silky, smooth dessert that is a staple in Mexican cuisine, and this version is especially creamy and rich. The base is made from eggs, sweetened condensed milk, and evaporated milk, which creates a velvety texture that melts in your mouth. The caramel topping adds a perfect sweetness, making this dessert a classic favorite at any family gathering!
Ingredients:
1 cup sugar (for caramel)
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tablespoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
In a saucepan over medium heat, melt the sugar until it turns a golden brown color. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla. Blend until smooth.
Pour the mixture over the caramel in the baking dish.
Place the baking dish in a larger pan filled with water to create a water bath, and bake for about 50-60 minutes or until set.
Let it cool, then refrigerate for at least 4 hours. To serve, run a knife around the edge and invert onto a plate, allowing the caramel to drizzle over the flan.
Arroz con leche is like a warm, comforting hug in a bowl! This creamy rice pudding is made with simple ingredients: rice, milk, sugar, and cinnamon. Each bite is sweet and fragrant, making it a beloved dessert among families, especially during celebrations and gatherings.
Ingredients:
1 cup long-grain rice
4 cups water
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 sticks cinnamon
1/2 teaspoon salt
Ground cinnamon (for garnish)
Instructions:
In a pot, combine rice and water. Bring it to a boil, then reduce heat and simmer for about 15 minutes until the rice is tender and water is absorbed.
Add the evaporated milk, sweetened condensed milk, salt, and cinnamon sticks to the cooked rice. Stir well and cook on medium heat for another 10-15 minutes, stirring occasionally.
Remove from heat and stir in vanilla extract. Let it cool slightly before serving.
Serve warm or chilled, garnished with a sprinkle of ground cinnamon on top.
