9+ Easy Mexican Dessert Fiesta Recipes to Sweeten Your Celebration!

Mexican desserts are a fiesta of flavors, colors, and textures that can brighten any occasion. The blend of spices and sweet ingredients creates treats that are simply irresistible. Get ready to explore five delightful recipes that will bring joy and sweetness to your celebrations!

Churros with Chocolate Sauce

Imagine biting into a warm, crispy churro that’s coated in sugar and cinnamon, then dipping it into a rich, velvety chocolate sauce. These delightful fried pastries are made from a simple dough that puffs up perfectly when cooked. What makes churros so special is the combination of their crispy exterior and soft interior, paired with the indulgent chocolate that takes them to the next level!

Ingredients:

• 1 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 teaspoon cinnamon
• 1 cup chocolate chips
• Oil for frying

Instructions:

1. In a saucepan, combine water, sugar, and salt. Bring to a boil.
2. Remove from heat and stir in the flour until smooth.
3. Heat oil in a pan for frying.
4. Using a pastry bag, pipe the dough into long strips and fry until golden brown.
5. Mix sugar and cinnamon in a bowl and roll the churros in it after frying.
6. Melt chocolate chips in a microwave or double boiler for dipping.

Flan: Creamy Caramel Delight

Flan is a smooth, creamy custard topped with a golden caramel sauce that melts in your mouth. This classic Mexican dessert is baked gently in a water bath, allowing it to set into a silky texture. The best part? Its rich flavor makes it a beloved favorite at any fiesta, leaving everyone asking for seconds!

Ingredients:

• 1 cup sugar
• 6 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tablespoon vanilla extract

Instructions:

1. In a saucepan, melt sugar over medium heat until it turns golden. Quickly pour it into a round baking dish.
2. In a blender, mix eggs, condensed milk, evaporated milk, and vanilla until smooth.
3. Pour the mixture over the caramel in the baking dish.
4. Place the dish in a larger baking pan filled with water and bake at 350°F for about 50 minutes.
5. Let it cool, then refrigerate for at least 4 hours before serving. Invert onto a plate to reveal the caramel topping!

Mexican Wedding Cookies

These delightful little cookies are a nutty, buttery treat rolled in powdered sugar. Also known as “polvorones,” they have a melt-in-your-mouth texture that makes them irresistible. What makes them popular is their simple ingredients and the joy they bring to gatherings, making every bite feel like a warm hug!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F.
2. Beat together the softened butter and powdered sugar until creamy.
3. Add flour, nuts, and vanilla, mixing until combined.
4. Form small balls and place them on a baking sheet.
5. Bake for about 15 minutes or until lightly golden. Roll in powdered sugar while still warm.

Sweet Corn Cake (Pastel de Elote)

Sweet corn cake is a fluffy, moist dessert with a delightful sweetness that comes from fresh corn. This traditional Mexican treat is made by blending corn kernels into a batter that is baked to perfection. Its unique flavor and texture make it a delightful surprise that will have your guests raving!

Ingredients:

• 2 cups fresh corn kernels (or canned corn)
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F and grease a baking dish.
2. In a blender, combine corn, sugar, melted butter, and eggs. Blend until smooth.
3. Add flour, baking powder, and vanilla, blending until just combined.
4. Pour the batter into the prepared baking dish and bake for about 30 minutes, or until golden brown.
5. Cool slightly before slicing and serving. Enjoy the sweet corn flavor!

Fried Ice Cream

Fried ice cream is a delightful contrast of hot and cold that makes it a showstopper at any dessert table. The creamy ice cream is quickly fried in a crispy coating, creating an unforgettable experience with every bite. Its fun, unique presentation and delicious taste make it a crowd-pleaser for sure!

Ingredients:

• 4 scoops of vanilla ice cream
• 1 cup cornflakes, crushed
• 1 teaspoon cinnamon
• 2 eggs, beaten
• Oil for frying
• Chocolate syrup or honey for drizzling

Instructions:

1. Form ice cream scoops and freeze them for at least 2 hours.
2. In a bowl, mix crushed cornflakes and cinnamon.
3. Dip each frozen ice cream scoop in beaten eggs, then roll in the cornflake mixture.
4. Heat oil in a pan and fry each scoop for about 30 seconds until golden brown.
5. Serve immediately, drizzled with chocolate syrup or honey. Enjoy the fun!