9+ Healthy Mississippi Roast Crock Pot Recipes You’ll Love!

Imagine coming home to the delightful aroma of a warm, savory meal waiting just for you. That’s the magic of using a crock pot for Mississippi roast! These recipes combine tender meat with zesty flavors, making dinner a comforting experience you won’t want to miss.

Classic Healthy Mississippi Roast

Healthy Mississippi Pot Roast with Beef Gravy Recipe from Mary's Whole Life

Rating: 5. Ingredients: Top round roast, slow cooker, beef broth, coconut aminos, arrowroot powder Total Time: 8 hr 5 min.

Whole30 / Paleo Mississippi Pot Roast from The Jam Jar Kitchen

Rating: 4.8. Ingredients: Beef chuck roast, pepperoncini peppers, beef broth, olive oil, garlic powder Total Time: 9 hr 10 min.

Whole30 Mississippi Pot Roast from Real Food With Altitude

Rating: 5. Ingredients: Chuck roast, ranch seasoning, beef broth, coconut aminos, pepperoncini Total Time: 8 hr 10 min.

This version of the classic Mississippi roast brings all the rich flavors without the extra calories. Using lean cuts of beef and plenty of spices, the dish is both satisfying and guilt-free. You’ll love the combination of pepperoncini peppers, ranch seasoning, and a sprinkle of au jus mix that creates a mouthwatering flavor explosion.

What makes it special? The slow cooking process allows the flavors to meld perfectly, and the tender meat practically falls apart with just a fork. Serve it over brown rice or with a side of steamed veggies, and you’ve got a wholesome meal that everyone will rave about!

Spicy Garlic Herb Mississippi Roast

Mississippi Pot Roast Recipe from The Real Food Dietitians

Rating: 5. Ingredients: 8 h 10 min Total Time: 8 h 10 min.

Mississippi Pot Roast (with Video) from The Country Cook

Rating: 4.9. Ingredients: 8 h 10 min Total Time: 8 h 10 min.

Healthy Mississippi Pot Roast with Beef Gravy Recipe from Mary's Whole Life

Rating: 5. Ingredients: 8 h 5 min Total Time: 8 h 5 min.

If you’re a fan of bold flavors, this spicy garlic herb Mississippi roast is calling your name. It features a delightful blend of garlic, fresh herbs, and just the right amount of heat from crushed red pepper flakes. The savory aroma will fill your kitchen, making it hard to resist sneaking a taste before dinner!

This recipe stands out because it adds an aromatic twist to the traditional Mississippi roast. The garlic and herbs elevate the dish, making it feel more gourmet. Pair it with a fresh salad or some roasted sweet potatoes for a colorful and nutritious meal that’s sure to impress!

Citrus-Infused Mississippi Roast

Mississippi Pot Roast (crockpot) from cookpad.com

Ingredients: Nessuna recensione

Savory Style Mississippi Roast from Savory Spice

Rating: 5. Ingredients: 10 min Total Time: 10 min.

Instant Pot Mississippi Pot Roast from My Dragonfly Cafe

Rating: 4.3. Ingredients: 4, 3(62)

<pLooking for something a little different? This citrus-infused Mississippi roast brings a refreshing twist with the addition of orange and lemon juice. The zesty flavors cut through the richness of the beef, creating a light yet flavorful dish that’s perfect for any season.

What’s fantastic about this recipe is how it balances savory and tangy elements. The citrus not only brightens the flavor, but it also helps tenderize the meat as it cooks low and slow. Serve it alongside a quinoa salad or some roasted vegetables for a bright, healthy dinner that’s bursting with flavor!

Herbed Mushroom Mississippi Roast

Mississippi Pot Roast (with Video) from The Country Cook

Rating: 4.9. Ingredients: 8 h 10 min Total Time: 8 h 10 min.

Julie Yoste's Mississippi Roast from Southern Living

Rating: 5. Ingredients: 8 h 15 min Total Time: 8 h 15 min.

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) from Allrecipes

Rating: 4.8. Ingredients: 8 h 10 min Total Time: 8 h 10 min.

For mushroom lovers, this herbed mushroom Mississippi roast is a dream come true. Combining hearty mushrooms with the classic roast, this recipe adds an earthy depth that complements the meat beautifully. The blend of herbs and mushrooms creates a rich, umami-packed sauce that you’ll want to drizzle over everything.

This recipe is special because it’s a great way to sneak in some extra veggies while still keeping the dish hearty. The mushrooms absorb all those delicious flavors, making each bite a delightful experience. Enjoy it with a side of mashed cauliflower or some whole-grain bread to soak up that amazing sauce!