3+ Easy Oven Creamy Dessert Recipes to Delight Your Taste Buds and Impress Your Friends

Are you ready to impress your friends and satisfy your sweet cravings? You’re in for a treat with these creamy oven-baked desserts that are as easy to make as they are delicious. Each recipe is packed with flavor and a touch of magic that will make everyone say, “Wow!”

Chocolate Lava Cake

Chocolate Lava Cake

Chocolate Lava Cake from Preppy Kitchen

Rating: 4.9. Ingredients: 22 min Total Time: 22 min.

Molten Chocolate Cake

Molten Chocolate Cake from Food & Wine

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Chocolate Lava Cakes

Chocolate Lava Cakes from Sally's Baking Addiction

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

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If you’re a chocolate lover, this dessert is like a warm hug in a mug! Imagine rich, molten chocolate oozing from a soft cake, making every bite an indulgent experience. What makes the Chocolate Lava Cake so special is the gooey center that creates the ultimate wow factor when you cut into it. With just a few simple ingredients, you’ll have a restaurant-quality dessert right from your oven!

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup bittersweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
  3. In another bowl, whisk together the eggs, egg yolks, and sugar until well combined.
  4. Pour the melted chocolate mixture into the egg mixture and stir until combined.
  5. Sift in the flour and gently fold until just mixed; do not over-mix.
  6. Divide the batter evenly among the prepared ramekins and place them on a baking tray.
  7. Bake for about 12-14 minutes, until the edges are firm but the center is still soft.
  8. Let them rest for 1 minute, then carefully invert onto plates and dust with powdered sugar before serving.

Vanilla Bean Panna Cotta

Easy Vanilla Bean Panna Cotta

Easy Vanilla Bean Panna Cotta from Food & Wine

Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.

Creamy vanilla bean panna cotta recipe

Creamy vanilla bean panna cotta recipe from Taste

Rating: 4.5. Ingredients: 4 h 30 min Total Time: 4 h 30 min.

Vanilla Bean Panna Cotta Recipe

Vanilla Bean Panna Cotta Recipe from Serious Eats

Rating: 5. Ingredients: 6 h

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Imagine a silky, creamy dessert that melts in your mouth with a hint of vanilla bliss. This Vanilla Bean Panna Cotta is not only beautiful but also incredibly easy to whip up. The magic happens when you let it chill, allowing the flavors to meld and creating a perfectly smooth texture that will have your friends begging for the recipe!

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 tablespoon gelatin powder
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean, split and scraped
  • Fresh berries for topping (optional)

Instructions:

  1. In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it bloom for about 5 minutes.
  2. In a saucepan, combine the heavy cream, sugar, vanilla extract, and the seeds from the vanilla bean. Heat over medium heat until just simmering.
  3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
  4. Pour the mixture into individual serving glasses or molds and let it cool at room temperature for about 30 minutes.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
  6. When ready to serve, run a knife around the edges of the molds to release, or serve directly in the glasses. Top with fresh berries for a pop of color!

Berry Cheesecake Bars

Easy Cream Puff Dessert

Easy Cream Puff Dessert from Valerie's Kitchen

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Baked Peaches 'n Cream

Baked Peaches 'n Cream from Allrecipes

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Easy creamy rice pudding recipe

Easy creamy rice pudding recipe from Taste

Rating: 4.4. Ingredients: 27 min Total Time: 27 min.

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These Berry Cheesecake Bars are the perfect blend of creamy and fruity goodness, making them a refreshing treat for any occasion. With a buttery crust and a smooth cheesecake filling topped with vibrant berries, they’re sure to impress at your next gathering. What’s special about these bars is how easy they are to cut and serve, making them a hit at parties!

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions:

  1. Preheat your oven to 325°F (160°C) and line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of the prepared baking dish.
  3. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Pour the cream cheese mixture over the crust and gently spread it out.
  6. Sprinkle the mixed berries on top and gently push them into the filling.
  7. Bake for 30-35 minutes, until the edges are set and the center slightly jiggles. Allow to cool completely before refrigerating for at least 2 hours.
  8. Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and enjoy!