6+ Amazing Oven Grilled Soup Recipes You Must Try for a Cozy Dinner Night!
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Imagine cozying up at home, the aroma of delicious ingredients wafting through your kitchen, and the anticipation of a hearty meal. If you’re ready to elevate your soup game, these oven grilled recipes will have your taste buds singing!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This delightful recipe combines the classic flavors of a grilled cheese sandwich with a rich, creamy tomato soup. The secret lies in roasting fresh tomatoes and garlic in the oven until they caramelize, bringing out their natural sweetness. Topped with gooey, melty cheese and crispy bread, this soup is a warm hug in a bowl!
To make this soup, you’ll start by slicing ripe tomatoes and whole garlic cloves, drizzling them with olive oil, and roasting them until they’re bubbling and fragrant. Then, blend them with vegetable broth, a touch of cream, and fresh basil for that signature flavor. Finally, serve with toasted bread and your favorite cheese, melted to perfection!
This soup is like autumn in a bowl! With its creamy texture and sweet, nutty flavor, roasted butternut squash soup is a favorite for cozy dinners. The roasting technique enhances the natural sweetness of the squash, and when blended with warm spices, it creates a soothing dish that warms you from the inside out.
To prepare, cut the butternut squash in half, sprinkle it with cinnamon, nutmeg, and a drizzle of maple syrup, then roast it until tender and caramelized. Blend with vegetable broth and a splash of coconut milk for creaminess. The result is a velvety soup that pairs perfectly with a crusty piece of bread!
Get ready for a flavor explosion! This spicy roasted red pepper and tomato soup is a vibrant dish that packs a punch. The combination of smoky roasted peppers and sweet tomatoes creates a sensational blend that’s both zesty and comforting.
Start by charring red bell peppers in the oven until their skins are blistered and dark. Peel off the skins, then blend the peppers with roasted tomatoes, onion, and a hint of chili flakes for a kick. Finish with a swirl of cream or a sprinkle of fresh herbs, and you’ve got a bowl of soup that’s as beautiful as it is delicious!
This soup is like a cozy cabin in the woods! The earthy flavors of mushrooms and aromatic thyme create an irresistible combination that’s perfect for chilly evenings. What makes this soup stand out is its creamy texture and deep, savory flavor, thanks to roasting the mushrooms first.
Begin by roasting a mix of mushrooms, such as cremini and shiitake, until they’re golden and fragrant. Then, blend them with sautéed onions, garlic, and vegetable broth, adding a splash of cream for richness. Fresh thyme adds an aromatic touch that makes each spoonful feel like a warm embrace.
