6+ Homemade Paprika Beef Recipes for Delicious Year-Round Meals You’ll Love to Cook

Imagine walking into your kitchen and being enveloped by the warm, smoky aroma of paprika-infused beef. This spice, with its rich flavor and vibrant color, can transform any dish into something special. Get ready to explore some mouthwatering recipes that will make your taste buds dance and your family ask for seconds!

Paprika Beef Stroganoff

Classic Beef Stroganoff from Olivia's Cuisine

Rating: 4.3. Ingredients: Sour cream, tenderloin steaks, beef broth, dijon mustard, brandy Total Time: 25 min.

Classic Beef Stroganoff from Allrecipes

Rating: 4.6. Ingredients: Beef stew meat, egg noodles, sour cream, white wine, condensed beef broth Total Time: 55 min.

Paprika Beef Stroganoff from Taste of Home

Rating: 3.5. Ingredients: Top round steak, sour cream, tomato sauce, beef broth, worcestershire sauce Total Time: 1 hr 10 min.

This comforting classic brings together tender beef strips, creamy sauce, and a delightful hint of paprika. The beef is seared to golden perfection, then simmered in a luscious mixture of sour cream and broth, infused with paprika’s warm, slightly sweet flavors. What makes this dish a favorite is how quickly it comes together—perfect for busy weeknights when you still want something hearty and delicious.

Ingredients:

• 1 pound beef sirloin, sliced
• 2 tablespoons paprika
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Egg noodles or rice for serving

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Add the beef and sear until browned. Remove and set aside.
2. In the same skillet, add onions and mushrooms, sautéing until soft.
3. Stir in paprika, then add beef broth and let it simmer for a few minutes.
4. Return the beef to the skillet, and then stir in the sour cream. Cook until heated through.
5. Season with salt and pepper, and serve over egg noodles or rice.

Paprika Beef Tacos

Paprika beef taco cups from Tesco Real Food

Rating: 4. Ingredients: 25 min Total Time: 25 min.

Garlic & Paprika Stand 'N' Stuff™ Soft Beef Tacos from Old El Paso

Ingredients: 20 min Total Time: 20 min.

Beef Tacos from Once Upon a Chef

Rating: 4.8. Ingredients: 45 min Total Time: 45 min.

Who doesn’t love a good taco night? These paprika beef tacos are a fun twist on the traditional recipe, bursting with flavor and easy to make. The beef is seasoned with paprika and other spices, then cooked until juicy, making it the star of your taco feast. What sets these tacos apart is the smoky flavor that pairs perfectly with your favorite toppings!

Ingredients:

• 1 pound ground beef
• 2 tablespoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Taco shells or tortillas
• Chopped lettuce, tomatoes, cheese, and avocado for topping

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned.
2. Add paprika, cumin, garlic powder, salt, and pepper. Mix well and cook for another few minutes.
3. Fill taco shells or tortillas with the beef mixture.
4. Top with your favorite toppings and enjoy!

Paprika Beef and Vegetable Skewers

Grilled Beef and Vegetable Kebabs from Olga's Flavor Factory

Ingredients: 2 h 35 min

Steak and Vegetable Skewers with Chimichurri from Erica Julson

Ingredients: 45 min

Beef Kebabs from Simply Recipes

Rating: 4.8. Ingredients: 1 h

These vibrant skewers are not only a feast for the eyes but also a tasty treat for your palate. Marinated in a blend of paprika and spices, the beef is grilled to juicy perfection alongside colorful veggies. What makes this dish popular is its versatility; you can mix and match your favorite vegetables, making it a great option for a summer barbecue or a cozy winter dinner!

Ingredients:

• 1 pound beef (like sirloin or tenderloin), cut into cubes
• 2 tablespoons paprika
• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 onion, cut into chunks
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, combine beef, paprika, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
2. Thread the beef and vegetables onto the skewers.
3. Preheat your grill to medium-high heat and cook the skewers for about 10-15 minutes, turning occasionally until the beef is cooked through.
4. Serve with a side of rice or a fresh salad.

Paprika Beef Casserole

Goulash (Hungarian Beef and Paprika Stew) from Serious Eats

Rating: 4.4. Ingredients: 3 h 30 min Total Time: 3 h 30 min.

Paprika Beef Stew from Good Housekeeping

Ingredients: 1 h 35 min Total Time: 1 h 35 min.

slow cooked paprika beef (goulash) from Lost in Food

Rating: 4.9. Ingredients: 4 h 30 min Total Time: 4 h 30 min.

This paprika beef casserole is a one-dish wonder that is as comforting as it is filling. Layers of hearty beef, creamy sauce, and tender vegetables are baked to perfection, creating a melty, savory masterpiece. What makes this casserole so beloved is its ability to feed a crowd while still being simple to prepare—a true lifesaver for busy families!

Ingredients:

• 1 pound ground beef
• 2 tablespoons paprika
• 1 onion, chopped
• 2 cups mixed vegetables (like peas and carrots)
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• Salt and pepper to taste
• 2 cups cooked rice or pasta

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion until browned. Drain excess fat.
3. Add paprika, mixed vegetables, cream of mushroom soup, and cooked rice or pasta. Stir to combine.
4. Pour the mixture into a baking dish and sprinkle with cheese.
5. Bake for about 25-30 minutes, until bubbly and golden on top.