6+ Homemade Pasta Soup Recipes to Warm Your Heart and Delight Your Taste Buds
There’s something incredibly comforting about a warm bowl of soup, especially when it’s filled with homemade pasta. The rich flavors and delightful textures create a cozy hug in a bowl that can brighten even the gloomiest of days. Let’s explore some delicious pasta soup recipes that are sure to become favorites in your kitchen!
This classic soup is like a warm embrace from your grandma, packed with tender chicken, vibrant veggies, and perfectly chewy noodles. The key here is to simmer the chicken until it’s juicy and the broth is rich, infusing every spoonful with comforting goodness. What makes this recipe special is the homemade egg noodles that soak up the flavorful broth, creating a heartwarming experience with every bite.
Ingredients:
1 whole chicken (about 3-4 lbs)
4 cups chicken broth
2 cups water
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
1 teaspoon thyme
Salt and pepper to taste
2 cups flour
3 eggs
1/2 cup water (for the noodles)
Instructions:
In a large pot, combine the chicken, chicken broth, water, carrots, celery, onion, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
Remove the chicken, shred the meat, and return it to the pot.
For the noodles, mix flour, eggs, and water to form a dough. Roll it out thin, then cut into strips.
Drop the noodles into the soup and cook for about 5-7 minutes until they’re tender.
Serve hot, garnished with fresh parsley if desired!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Imagine the fresh taste of summer with this vibrant tomato basil soup that feels light yet satisfying. The bright tomatoes are the stars of the show, complemented by fragrant basil and small pasta that adds a delightful bite. This recipe is popular because it uses simple ingredients to create a dish that tastes like sunshine, perfect for any day of the year.
Ingredients:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 cups diced tomatoes (canned or fresh)
4 cups vegetable broth
1 cup small pasta (like ditalini or orzo)
1/2 cup fresh basil, chopped
Salt and pepper to taste
Parmesan cheese for serving
Instructions:
In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until soft and fragrant.
Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
Stir in the pasta and cook according to package instructions until al dente.
Remove from heat and stir in fresh basil, salt, and pepper.
Serve with a generous sprinkle of Parmesan cheese on top!
Rating: 5. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
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This robust soup is a hearty meal in itself, featuring savory beef, fresh spinach, and pasta that makes it filling and flavorful. The combination of beef broth and fresh veggies creates a rich backdrop, while the spinach adds a touch of brightness and nutrition. What makes this recipe a crowd-pleaser is its ability to satisfy even the hungriest appetites.
Ingredients:
1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 cups spinach, chopped
1 cup small pasta (like shells or macaroni)
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:
In a large pot, brown the ground beef with onion and garlic until fully cooked.
Drain excess fat, then add beef broth, water, and Italian seasoning. Bring to a simmer.
Add the pasta and cook until tender, about 8-10 minutes.
Stir in the chopped spinach, cooking just until wilted.
Season with salt and pepper, then ladle into bowls and enjoy!
Rating: 5. Ingredients: Green beans, canned kidney beans, zucchini, tomato sauce, ditalini pasta Total Time: 30 min.
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This vibrant Italian classic is a celebration of veggies, beans, and pasta, making it as colorful as it is nutritious. The homemade pasta adds a special touch, creating a delightful chew that elevates the dish. What makes this recipe a beloved choice is its versatility; you can use whatever seasonal vegetables you have on hand, making it perfect for any time of year.
Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 can (15 oz) kidney beans, drained
1 zucchini, diced
1 cup small pasta (like fusilli or bowties)
1 teaspoon Italian seasoning
Salt and pepper to taste
For the homemade pasta:
2 cups flour
3 eggs
1/2 cup water
Instructions:
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until soft.
Pour in the vegetable broth and bring to a boil.
Add the kidney beans, zucchini, and Italian seasoning. Simmer for about 10 minutes.
For the pasta, mix flour, eggs, and water to create a dough. Roll it thin and cut into desired shapes.
Add the homemade pasta to the soup and cook until tender, about 5-7 minutes. Season with salt and pepper, and serve warm!
