There’s something magical about a cake that combines the chill of ice cream with the refreshing zing of peppermint. Imagine the joy of cutting into a beautifully layered dessert that tastes like a winter wonderland! This peppermint ice cream cake is perfect for any celebration, and making it is easier than you might think.
Gather Your Ingredients
Before you start creating your masterpiece, you’ll want to gather all the ingredients. For this cake, you’ll need peppermint ice cream, chocolate cake mix, whipped cream, and some delightful decorations like crushed candy canes or chocolate shavings. This step is special because having everything ready means you can focus on the fun part—putting it all together!
Prepare the Cake Layers
Start by baking your chocolate cake layers according to the package instructions. The rich chocolate flavor pairs beautifully with the cool peppermint ice cream, creating a dreamy combination. Allow the layers to cool completely before moving on to the next step. The best part? Your kitchen will smell amazing, and you’ll be tempted to sneak a taste of that delicious cake!
Layer Up with Ice Cream
Layered Ice Cream Dessert (Cassata Semifreddo) from Home • The Home Page
Ingredients: Nessuna recensione
How to Make an Ice Cream Cake from Better Homes & Gardens
Ingredients: 5 h 55 min Total Time: 5 h 55 min.
Chocolate and Vanilla Layered Dessert Pops from Alden's Ice Cream
Ingredients: Nessuna recensione
Once your cake layers are cool, it’s time to add the peppermint ice cream. Spread a generous layer over one of the chocolate cake layers, then carefully place the second layer on top. This step is where the cake truly shines, as the creamy peppermint ice cream melts slightly into the cake, creating a luscious filling. Just imagine slicing into this cake and seeing that beautiful, swirly peppermint layer peeking out!
Frost with Whipped Cream

Whipped Cream Frosting from Barefeet in the Kitchen
Rating: 4.8. Ingredients: 5 min Total Time: 5 min.

Stabilized Whipped Cream Frosting from Sugar Spun Run
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
After layering the cake with ice cream, it’s time to frost the entire cake with whipped cream. This fluffy topping adds a light and airy feel to the cake, balancing the richness of the chocolate and the coolness of the peppermint. Plus, it’s a blank canvas for all your fun decorations! You can add a swirl of whipped cream on top and sprinkle some crushed candy canes for that festive touch.
Decorate to Impress
The final step is all about making your cake look as great as it tastes! Use crushed peppermint candies, chocolate shavings, or even some festive sprinkles to give your cake a magical finish. This is where you can let your creativity run wild! Not only does it make the cake Instagram-worthy, but it also enhances the flavors, making it an irresistible treat for your guests.