3+ Best Peppermint Meringue Cookies You’ll Ever Make for a Festive Treat!
There’s something truly magical about the combination of peppermint and meringue that makes your taste buds sing. Imagine light, airy cookies that melt in your mouth, leaving behind a cool, refreshing burst of flavor. These delightful treats are perfect for adding a sprinkle of joy to your holiday festivities!
Rating: 4.3. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
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These meringues are not just delicious; they are a feast for the eyes! With their beautiful swirls of red and white, they look like little clouds of festive cheer. The flavor is a delightful blend of sweet and refreshing, with just the right amount of peppermint to keep things interesting.
To make these beauties, you’ll whip egg whites to soft peaks, then gradually add sugar until they form stiff peaks. The secret is to gently fold in peppermint extract and a touch of red food coloring for that irresistible swirl effect. Baking them at a low temperature helps achieve that perfect crisp exterior while keeping the inside soft and chewy, which is the magic of meringue.
What makes this recipe popular is how simple it is to create stunning, festive cookies that will impress your guests. They’re light, airy, and the swirl design adds a touch of artistry that makes them perfect for holiday gatherings or gift-giving!
Rating: 4.8. Ingredients: Crushed candy cane, dark chocolate, cream, egg whites, peppermint extract Total Time: 3 hr.
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If you’re a chocolate lover, you’re in for a treat! These meringue cookies take the classic peppermint flavor and elevate it with a luscious chocolate dip. Imagine sinking your teeth into a crisp meringue, only to be greeted by a rich, velvety chocolate coating that balances out the peppermint perfectly.
Start by preparing your meringue as you normally would, adding peppermint extract for that refreshing zing. Once the meringues are baked and cooled, melt some semi-sweet chocolate and dip the bottoms into it. For an extra festive touch, sprinkle crushed candy canes on top while the chocolate is still warm. The combination of textures and flavors in this treat is simply irresistible!
This recipe is a crowd-pleaser because it combines two beloved flavors: peppermint and chocolate. They’re perfect for holiday parties or cozy nights by the fire, and they’re sure to disappear quickly!
Looking to try something a little different? These Minty Matcha Meringue Cookies are a unique twist that will surprise and delight your taste buds! The earthy flavor of matcha pairs beautifully with the coolness of peppermint, creating a sophisticated treat that’s as vibrant as it is tasty.
Begin by whipping your egg whites until foamy, then gradually add sugar and matcha powder for that gorgeous green color and flavor. Just like with the other meringue recipes, you’ll want to bake these at a low temperature to maintain their light, airy texture. The mint extract adds a refreshing note that complements the matcha perfectly, making each bite a delightful experience.
This recipe stands out because it combines health benefits from matcha with the sweetness of meringue, making it not just a treat, but also a conversation starter. They’re perfect for impressing guests who appreciate unique flavors and are looking for something a bit different during the festive season!
