6+ Favorite Peppermint White Chocolate Fudge Recipes to Make This Holiday Season
The holiday season is all about indulging in sweet treats that warm the heart and fill the home with delightful aromas. Peppermint and white chocolate come together like magic, creating a festive flavor that’s simply irresistible. Let’s explore some scrumptious peppermint white chocolate fudge recipes that will make your holiday celebrations even more special!
This classic fudge recipe is a crowd-pleaser that combines rich white chocolate with the refreshing zing of peppermint. Made by melting white chocolate and sweetened condensed milk together, this fudge is incredibly smooth and creamy. What makes it extra special is the crushed peppermint candy sprinkled on top for that extra crunch and festive flair!
Ingredients:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp peppermint extract
1/2 cup crushed peppermint candies
1/4 cup sprinkles (optional)
Instructions:
Line an 8×8 inch baking dish with parchment paper.
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk until melted and smooth.
Stir in the peppermint extract and mix well.
Pour the fudge mixture into the prepared baking dish and spread it evenly.
Top with crushed peppermint candies and sprinkles if using.
Rating: 4.8. Ingredients: White chocolate chips, sweetened condensed milk, peppermint crunch candy, dark chocolate chips, milk chocolate chips Total Time: 4 hr 30 min.
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Get ready to enjoy a fudge that’s not only delicious but also a feast for the eyes! This recipe features a delightful swirl of dark chocolate mixed with creamy white chocolate and peppermint, creating a gorgeous marbled effect. It’s a sweet surprise that combines flavors beautifully, making it perfect for holiday gifting or festive gatherings.
Ingredients:
1 cup white chocolate chips
1 cup dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp peppermint extract
1/2 cup mini marshmallows (optional)
Crushed peppermint candies for topping
Instructions:
Line a 9×9 inch baking dish with parchment paper.
In a saucepan, melt the white chocolate chips with half of the sweetened condensed milk over low heat until smooth.
Remove from heat and stir in the peppermint extract.
In a separate saucepan, melt the dark chocolate chips with the remaining sweetened condensed milk until smooth.
Layer the white chocolate fudge into the prepared dish, followed by the dark chocolate fudge. Use a knife to swirl the two together for a marbled effect.
Sprinkle crushed peppermint candies and mini marshmallows on top.
Chill for about 2 hours until firm, then cut into squares.
Rating: 5. Ingredients: 2 h 45 min Total Time: 2 h 45 min.
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If you love both fudge and peppermint bark, this recipe is a dream come true! Combining the two treats, this fudge is layered with rich white chocolate and topped with a crunchy peppermint bark layer. It’s not just a dessert; it’s a fancy treat that’ll make you feel like a holiday superstar in the kitchen!
Ingredients:
2 cups white chocolate chips
1/2 cup crushed peppermint candies
1 cup dark chocolate chips
1/4 cup crushed graham crackers (optional)
Instructions:
Prepare an 8×8 inch baking dish by lining it with parchment paper.
Melt the white chocolate chips in a saucepan over low heat, stirring until smooth.
Spread the melted white chocolate evenly in the bottom of the baking dish.
Sprinkle half of the crushed peppermint candies over the white chocolate layer and let it set in the fridge for about 30 minutes.
In another saucepan, melt the dark chocolate chips and pour it over the set white chocolate layer.
Top with the remaining crushed peppermint candies and graham cracker crumbs if desired.
Chill again until firm, then cut into squares and enjoy this delightful combination!
This fudge recipe is perfect for coffee lovers! Infused with a hint of coffee flavor and peppermint, it’s like enjoying your favorite holiday beverage in fudge form. The rich and creamy texture combined with the invigorating taste of mocha makes this treat a wonderful addition to any holiday dessert table!
Ingredients:
1 cup white chocolate chips
1/2 cup sweetened condensed milk
1 tbsp instant coffee granules
1 tsp peppermint extract
1/4 cup crushed peppermint candies
Instructions:
Line a 9×9 inch baking dish with parchment paper.
In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk until smooth.
Stir in the instant coffee granules and peppermint extract, mixing well.
Pour the mixture into the prepared baking dish and spread evenly.
Top with crushed peppermint candies for added crunch.
Refrigerate until firm, about 2 hours, then cut into delightful squares.
