9+ Healthy Pickle Recipes Without Vinegar That You’ll Love to Make Today!
Are you ready to shake up your pickle game? Forget the store-bought jars of vinegar-laden pickles and explore a world of fresh, zesty flavors that you can whip up at home. These five recipes will inspire you to create delightful, crunchy pickles that are not only healthy but also incredibly simple to make!
Rating: 5. Ingredients: 120 h 15 min Total Time: 120 h 15 min.
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These carrot sticks pack a punch with a spicy kick that will awaken your taste buds! Made with fresh carrots, garlic, and chili flakes, they are fermented in a brine of water and salt. What makes them popular is that they’re not just tasty; they are also loaded with probiotics that are great for your gut health.
To make them, cut your carrots into sticks and mix them with minced garlic and a dash of chili flakes. Dissolve salt in water and pour it over the carrots in a jar, ensuring they are submerged. Let them ferment at room temperature for about a week, and enjoy this crunchy snack that’s bursting with flavor!
Rating: 3. Ingredients: White wine vinegar, dill, black, yellow mustard seeds, sea salt Total Time: 25 mins.
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Fresh cucumbers take center stage in this delightful recipe that brings the taste of summer to your kitchen! With a combination of fresh dill, garlic, and a touch of lemon juice, these pickles offer a refreshing twist that will make them your new favorite side dish.
Start by slicing cucumbers and placing them in a jar with sprigs of dill and sliced garlic. Mix lemon juice with water and salt to create a tangy brine, and pour it over the cucumbers. Allow them to sit in the fridge for a few days, and you’ll have the perfect crunchy, zesty treat that’s great on sandwiches or just on their own!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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These vibrant beet pickles are as stunning to look at as they are to eat! With a natural sweetness from the beets and a hint of spice from cinnamon and cloves, they offer a complex flavor profile that will surprise your palate.
To create these beauties, roast beets until tender, then slice them into rings. Combine water, salt, and a sprinkle of cinnamon and cloves to make your brine. Pour this over the beets in a jar, and let them marinate in the fridge for a couple of days. Serve them on salads, or as a unique side dish that adds a pop of color to any meal!
These radishes are crisp, tangy, and have a delightful hint of spice from fresh ginger. The combination of garlic and ginger creates a unique flavor that pairs beautifully with almost any dish, making them a versatile addition to your meals!
To prepare, slice radishes thinly and place them in a jar with minced garlic and freshly grated ginger. Mix a bit of salt with water and pour it over the radishes. Let them sit for about 48 hours in the fridge to develop their bold flavors. These pickles are fantastic on tacos, in salads, or even just as a crunchy snack!
Rating: 4.4. Ingredients: White wine vinegar, cider vinegar, red chile, yellow mustard seeds, fresh dill Total Time: 15 min.
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These zucchini pickles are a fantastic way to use up summer harvests! Infused with fresh herbs like thyme and oregano, they bring a garden-fresh flavor that’s simply irresistible.
Begin by slicing zucchini into rounds and packing them into a jar with your choice of herbs. Combine water, salt, and a splash of lemon juice to create a brine, and pour it over the zucchini. Let them marinate in the fridge for a few days, and you’ll have a crunchy, herby delight that pairs wonderfully with grilled meats or as a snack on their own!
