If you’ve ever wandered through a farmer’s market or your backyard garden, you know that green tomatoes can be a delightful surprise. These vibrant little gems pack a tangy punch that’s perfect for pickling. Let’s explore some delicious recipes that will make you crave these pickled treats all season long!
Sweet and Spicy Pickled Green Tomatoes
Imagine a jar filled with bright green tomatoes swimming in a sweet and zesty brine, just waiting for you to pop the lid. This recipe combines sugar, vinegar, and a hint of red pepper flakes to create a flavor explosion that dances on your palate. The balance of sweetness and spice is what makes this recipe a favorite!
To whip up this deliciousness, you’ll need:
- Fresh green tomatoes
- White vinegar
- Sugar
- Red pepper flakes
- Garlic cloves
- Pickling spices
What makes this recipe so special is its versatility! These pickled tomatoes are fantastic on sandwiches, burgers, or even straight from the jar as a snack. They also make a fabulous addition to a charcuterie board, adding a pop of color and flavor.
Classic Dill Pickled Green Tomatoes

Pickled Green Tomatoes from Urban Farm and Kitchen
Rating: 5. Ingredients: Dill, unripe tomatoes, hot, mustard seed, black Total Time: 15 min.

Pickled Green Tomatoes from Creative Canning
Rating: 5. Ingredients: Green tomatoes, celery seed, red pepper flakes, dill seed, mustard seed Total Time: 25 min.

Kosher Dill Pickles And Pickled Tomatoes Recipe from Amazing Ribs
Rating: 4.1. Ingredients: Green tomatoes, jalapeno, garlic, white vinegar, dill seeds
If you love the refreshing taste of dill, this is the recipe for you! The classic combination of dill, garlic, and vinegar creates a tangy pickle that’s irresistibly crunchy. Just the right amount of saltiness and a hint of garlic makes these pickles a staple at any barbecue or picnic.
Gather these ingredients to get started:
- Firm green tomatoes
- Fresh dill sprigs
- Garlic cloves
- White vinegar
- Water
- Salt
This recipe shines due to its simplicity! You can make a big batch and store them in the fridge for weeks, ready to accompany your favorite dishes. They’re especially delicious with grilled meats or as a side to a hearty meal.
Spicy Garlic Pickled Green Tomatoes

Spicy Pickled Green Tomatoes from Rants From My Crazy Kitchen
Rating: 4.2. Ingredients: 73 h 10 min Total Time: 73 h 10 min.

Spicy Green Tomato Pickles from Food.com
Rating: 3.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Homemade Spicy Pickled Green Tomatoes from Food.com
Rating: 5. Ingredients: 30 min Total Time: 30 min.
For those who crave a little heat, these spicy garlic pickled green tomatoes are a must-try! Infused with chili flakes and fresh garlic, each bite offers a warm kick that perfectly complements the tartness of the tomatoes. They are sure to become a go-to for anyone who loves a bit of spice in their life.
Here’s what you need to create this fiery delight:
- Green tomatoes, cut into wedges
- Fresh garlic, sliced
- Red chili flakes
- Apple cider vinegar
- Water
- Sugar and salt
The magic of this recipe lies in its ability to enhance any dish! Use these spicy pickles as a topping for tacos, salads, or even as a zesty addition to pasta dishes. They’re not only delicious but also a great conversation starter at gatherings!
Herb-Infused Pickled Green Tomatoes

BEST Quick Pickled Green Tomatoes Recipe from Key To My Lime
Rating: 4.7. Ingredients: 15 Min. Total Time: 15 min..
If you love a garden-fresh flavor, this herb-infused recipe will take your pickling game to the next level! With a blend of fresh herbs like basil, thyme, and oregano, these tomatoes burst with aromatic goodness. They are perfect for those who appreciate a more sophisticated flavor profile in their pickles.
Here’s your shopping list:
- Green tomatoes, quartered
- Fresh basil leaves
- Thyme sprigs
- Oregano
- White vinegar
- Water
- Salt and sugar
This recipe stands out because it’s not just about the tomatoes; it’s about infusing them with a bouquet of flavors! Use these pickles to dress up your salads, serve alongside grilled chicken, or enjoy them as a fancy snack. They’re a delightful way to bring a taste of summer into your kitchen year-round!