9+ Favorite Pickled Okra Recipes for Your Refrigerator That Will Wow Your Taste Buds!
There’s something incredibly satisfying about the crunch of pickled okra. Imagine a burst of tangy, spicy flavor with every bite! These recipes are not just delicious; they are also easy to whip up and will keep your taste buds dancing.
Rating: 5. Ingredients: 20 Min. Total Time: 20 min..
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This recipe brings the heat with a delightful kick of garlic and chili flakes. It combines fresh okra pods, vinegar, garlic cloves, and a mix of spices that create a bold flavor explosion. What makes it special is that it strikes the perfect balance between heat and tang, making it an ideal snack or appetizer.
To make this, you’ll need fresh okra, distilled white vinegar, garlic, red pepper flakes, dill seeds, and salt. Simply pack the okra into a jar, layer in sliced garlic, and pour over the vinegar brine. Let it sit for a few days in the fridge, and you’ll have a spicy treat that pairs wonderfully with sandwiches or as a standalone snack!
If you’re a fan of sweet and sour flavors, this recipe is calling your name. The sweetness from sugar balances perfectly with the tartness of vinegar and the fragrant dill. It’s a classic that brings a refreshing twist to your everyday snack options.
Gather up fresh okra, apple cider vinegar, sugar, dill weed, mustard seeds, and salt. The process is simple: mix your vinegar and sugar until dissolved, add your spices, and pour it all over the okra packed tightly in a jar. After a few days in the fridge, you’ll enjoy a crunchy, sweet, and tangy delight that’s perfect on charcuterie boards or as a side dish at barbecues!
Rating: 4.7. Ingredients: Apple cider vinegar, fresh okra, dried dill weed, red chile, smoked paprika Total Time: 72 hr 15 min.
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This recipe takes pickled okra to a whole new level with the addition of smoky chipotle peppers. The combination of flavors is nothing short of amazing, giving a smoky, spicy kick that lingers on your palate. It’s a great way to jazz up your salads, tacos, or just enjoy straight from the jar!
For this smoky treat, you’ll need fresh okra, vinegar, chipotle peppers in adobo sauce, garlic, and spices. After packing the okra in a jar with the peppers and garlic, you’ll pour a hot brine over it all. Let it chill in the fridge for about a week, and you’ll have a smoky sensation that’s both addictive and unique!
If you love the zest of lemon and the aroma of fresh herbs, this recipe is a must-try. The bright citrus flavor combined with fresh herbs brings a refreshing taste that’s perfect for hot summer days. It’s like sunshine in a jar!
To create this herby masterpiece, you will need okra, freshly squeezed lemon juice, lemon zest, and a mix of your favorite herbs like thyme or rosemary. Pack the okra, pour in the lemon juice mixed with water and salt, and toss in those fragrant herbs. After marinating in the fridge for a week, you’ll be left with a tangy, herbal delight that will elevate any meal!
This recipe is a true Southern staple, embodying the flavors of the South with a mix of spices that are downright irresistible. The blend of vinegar, spices, and fresh okra creates a taste that is both tangy and savory, making it a timeless favorite.
For this classic dish, gather fresh okra, white vinegar, water, garlic, black peppercorns, and pickling spices. Once you pack the okra in a jar, just boil the vinegar and water with the spices, then pour it over the okra. A week in the fridge transforms the ingredients into a crunchy, flavorful snack that you can serve at picnics or enjoy with fried chicken!
