Pickling isn’t just a way to preserve food; it’s a magical process that can transform ordinary ingredients into something extraordinary. If you’re a fan of bold flavors and tangy delights, you’re in for a treat. Let’s explore some simple yet tantalizing pickled pork recipes that will have your taste buds dancing!
Sweet and Spicy Pickled Pork

Easy Pulled Pork Sandwiches from Domesticate ME
Rating: 4. Ingredients: Pound pork tenderloin, whole wheat, apple cider vinegar, honey, red bell pepper Total Time: 1 hr 20 min.

Seven Day Pickled Pork from Red Beans and Eric
Rating: 5. Ingredients: Pork shoulder roast, apple cider vinegar, brown sugar, mustard seed, garlic Total Time: 170 hr 30 min.

Pickled Pork from Food Network
Rating: 5. Ingredients: Boneless pork butt, apple cider vinegar, hot sauce, celery seed, ice Total Time: 72 hr 23 min.
This recipe is a delightful balance of sweetness and heat, making it a favorite among those who enjoy a little kick in their meals. With ingredients like brown sugar, crushed red pepper, and garlic, the flavor profile is as complex as it is delicious.
To make this dish, you’ll need:
- 2 lbs pork shoulder, cut into cubes
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 2 tablespoons crushed red pepper flakes
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
The magic happens when the pork absorbs the sweet and spicy brine. This recipe is perfect for sandwiches, tacos, or just snacking right out of the jar!
Classic Dill Pickled Pork
If you love dill pickles, this recipe is going to be your new go-to! The bright flavor of fresh dill combined with garlic and a touch of vinegar makes for a refreshing treat that’s perfect for any occasion.
Here’s what you’ll need:
- 2 lbs pork loin, sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons salt
- 3 tablespoons sugar
- 6 dill sprigs
- 4 cloves garlic, peeled
This recipe is special because it brings together the classic flavors of pickles and pork in a way that’s both simple and satisfying. Serve it as part of a charcuterie board or in your favorite salad for a burst of flavor!
Barbecue Pickled Pork
Slow Cooker Pickled Pulled Pork Sandwiches from Spoon Fork Bacon
Rating: 5. Ingredients: Boneless pork shoulder, pickled banana peppers, pickled okra, mixed vegetables, white bread Total Time: 7 hrs 15 mins.
Roasted Pickled Pork from Food.com
Ingredients: Pickled pork, olive oil Total Time: 1 hr 20 mins.
Sticky spiced mango pork shoulder with mango pickle from Great British Chefs
Rating: 5. Ingredients: Pork shoulder, mango chutney, apple cider vinegar, maple syrup, dark brown sugar Total Time: 8 hrs.
For those who can’t resist the smoky, tangy goodness of barbecue, this recipe is sure to hit the spot! The combination of barbecue sauce and pickling brine creates a unique flavor that is both rich and zesty.
Gather these ingredients:
- 2 lbs pork belly, cut into strips
- 1 cup apple cider vinegar
- 1 cup your favorite barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon onion powder
This recipe stands out for its bold flavors and versatility. Use it as a topping for nachos, in a pulled pork sandwich, or just enjoy it straight from the jar!
Herbed Pickled Pork

Slow Cooker Pickled Pork Recipe from Slow Cooking Perfected
Rating: 5. Ingredients: 8 h 10 min Total Time: 8 h 10 min.

Seven Day Pickled Pork from Red Beans and Eric
Rating: 5. Ingredients: 170 h 30 min Total Time: 170 h 30 min.
If you’re looking for a recipe that brings a garden-fresh vibe to your table, this herbed pickled pork is just for you! The use of fresh herbs like thyme and rosemary adds a fragrant touch that elevates the simple brine.
Here’s what you’ll need to gather:
- 2 lbs pork tenderloin, cubed
- 1 cup red wine vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
This recipe is popular because of its aromatic qualities and how well it pairs with roasted vegetables or a fresh salad. It’s a delightful way to enjoy the tastes of summer all year round!