6+ Easy Pickled Red Onion Recipes for a Flavorful Mexican Twist!

Have you ever tasted something that made your taste buds dance with joy? Pickled red onions can do just that, adding a zesty kick to your favorite dishes. Let’s explore some easy recipes that bring a delicious Mexican flair to your kitchen!

Sweet and Spicy Pickled Red Onions

Sweet and Spicy Pickled Onions

Sweet and Spicy Pickled Onions from Brunch & Batter

Rating: 5. Ingredients: 15 мин

Easy, Sweet Quick Pickled Onions

Easy, Sweet Quick Pickled Onions from Urban Farmie

Rating: 5. Ingredients: 1 ч

Spicy Pickled Onions

Spicy Pickled Onions from Two Cloves Kitchen

Rating: 5. Ingredients: 40 мин

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This recipe is a delightful mix of sweet and spicy, perfect for those who love a little heat! You’ll need red onions, sugar, vinegar, and a few spices like crushed red pepper flakes and black pepper. What makes this pickled onion special is the balance of flavors; the sweetness from the sugar perfectly complements the spicy kick from the red pepper.

These onions are fantastic on tacos, burgers, or even just as a snack on their own! The crunchiness of the onions combined with that zingy flavor is simply irresistible. Plus, they’re super easy to make and can be ready in just an hour!

Citrusy Lime Pickled Red Onions

Pickled Red Onions

Pickled Red Onions from Cookin Canuck

Rating: 5. Ingredients: 1 ч 10 мин

5 minute Lime Pickled Red Onions

5 minute Lime Pickled Red Onions from marmalade & me

Ingredients: 4 ч 5 мин Total Time: 5 minute lime pickled red onions.

Citrus Pickled Onions

Citrus Pickled Onions from Kitchen Konfidence

Ingredients: Нет отзывов

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If you love the refreshing taste of citrus, this recipe is going to be your new go-to! With fresh lime juice, vinegar, and a sprinkle of salt, the bright and tangy flavor will elevate any dish. The addition of lime gives these pickled onions a unique twist that you can’t resist.

Use them to top your favorite fish tacos or sprinkle them over a fresh salad for an extra burst of flavor. These onions are not just tasty, they also add a beautiful pop of color to your plate! Perfect for summer gatherings, they’ll have your friends asking for your secret recipe.

Garlic and Herb Pickled Red Onions

Quick Pickled Red Onions

Quick Pickled Red Onions from simply ceecee

Rating: 5. Ingredients: Red pepper flakes, red onion, garlic, white vinegar, sugar Total Time: 7 min.

Pickled Red Onions

Pickled Red Onions from Dinner at the Zoo

Rating: 5. Ingredients: Apple cider vinegar, red onion, black, garlic, fresh thyme Total Time: 1 hr 12 min.

Pickled Onions & Garlic

Pickled Onions & Garlic from Chic Eats

Ingredients: Sauvignon blanc, yellow mustard seed, garlic, white vinegar, fresh dill

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If you’re a fan of garlic, you’re in for a treat! This recipe combines red onions with fresh garlic, oregano, and thyme for a savory punch that’ll make your taste buds sing. The garlic infuses a warm, comforting flavor that pairs beautifully with the tangy vinegar.

These pickled onions are marvelous on grilled meats or as a topping for nachos. They add a gourmet touch to any meal, making even simple dishes feel special. Plus, the aroma while they’re pickling is enough to make anyone hungry!

Spicy Chipotle Pickled Red Onions

Chipotle Pickled Onions

Chipotle Pickled Onions from Maple Bacon Something

Ingredients: Apple cider vinegar, chipotle hot sauce, red onion, sugar, sea salt

Mexican Pickled Onions Recipe

Mexican Pickled Onions Recipe from Muy Delish

Rating: 5. Ingredients: Cider vinegar, red onion Total Time: 10 min.

Spicy Pickled Onions

Spicy Pickled Onions from Hey Nutrition Lady

Rating: 4.9. Ingredients: Apple cider vinegar, red onion, sugar, sea salt, red chili Total Time: 45 min.

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Get ready for a flavor explosion with these spicy chipotle pickled red onions! By adding chipotle peppers in adobo sauce to your pickling mixture, you’ll create a smoky, spicy experience that’s unforgettable. The combination of the onions with the rich flavors of chipotle will have you craving more.

These onions are perfect for drizzling over tacos, burritos, or even in a savory quesadilla. They bring a unique depth to your dishes, and trust me, they’ll be the talk of the table! Plus, they’re super fun to make and even more fun to share!