6+ Homemade Pickled Squash Recipes You’ll Want to Try Right Now!

Have you ever thought about how pickling can transform ordinary vegetables into something extraordinary? The zingy flavors of pickled squash can add a delightful twist to your meals. Let’s explore some amazing homemade recipes that will have your taste buds dancing with joy!

Sweet and Spicy Pickled Yellow Squash

This recipe is a delightful combination of sweetness and heat that will tantalize your palate. Made with vibrant yellow squash, sugar, and a hint of red pepper flakes, this pickling mix creates that perfect balance of flavors.

What makes this recipe stand out is the warmth of the spices mixed with the crispness of the squash. It’s a fantastic addition to sandwiches, salads, or even just enjoyed straight from the jar!

Ingredients:

• 2 cups sliced yellow squash
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes
• 2 cloves garlic, minced

Instructions:

1. In a saucepan, combine the vinegar, sugar, salt, mustard seeds, red pepper flakes, and garlic. Bring to a boil.
2. Once boiling, remove from heat and let the mixture cool slightly.
3. Pack the sliced squash into a clean jar and pour the pickling liquid over the top, ensuring all the squash is submerged.
4. Seal the jar and refrigerate for at least 24 hours before enjoying for the best flavor.

Zesty Lemon Dill Pickled Zucchini

This refreshing recipe is all about bright flavors! The combination of lemon juice and fresh dill perfectly complements the zucchini, making it zesty and aromatic.

It’s a go-to recipe for summer picnics or barbecues, as it adds a fresh, tangy element to any dish. Plus, it’s so easy to make that you’ll want to whip up a batch every week!

Ingredients:

• 2 cups sliced zucchini
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup lemon juice
• 2 tablespoons fresh dill, chopped
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 clove garlic, sliced

Instructions:

1. In a saucepan, combine the vinegar, water, lemon juice, sugar, and salt. Heat until the sugar dissolves.
2. Remove from heat and stir in the fresh dill and garlic.
3. Layer the zucchini slices in a jar and pour the hot liquid over them until fully covered.
4. Let it cool to room temperature, then seal and refrigerate for at least 48 hours to develop flavor.

Garlic and Herb Pickled Summer Squash

If you love garlic, this recipe is your new best friend! The bold garlic flavor, combined with a mix of herbs, makes this pickled squash irresistibly savory.

Perfect as a snack or as a side dish, this recipe brings a taste of the garden right to your table. The herbs create a beautiful aroma that’s hard to resist!

Ingredients:

• 2 cups sliced summer squash (zucchini or yellow squash)
• 1 cup apple cider vinegar
• 1/2 cup water
• 4 cloves garlic, smashed
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon thyme
• 1 teaspoon oregano

Instructions:

1. In a pot, combine vinegar, water, salt, peppercorns, thyme, and oregano. Bring to a boil.
2. Once boiling, remove from heat and add smashed garlic.
3. In a clean jar, layer the sliced squash and pour the hot liquid over the top until fully submerged.
4. Let it cool, then seal and refrigerate for a week to allow the flavors to meld.

Sweet Cinnamon Pickled Squash

This unique recipe will surprise you with its sweet and fragrant twist! Combining squash with cinnamon and cloves creates a deliciously sweet pickle that’s perfect for dessert or as a special treat.

Imagine serving this with a cheese platter or alongside your favorite meats. It’s a fun way to introduce pickles into sweet dishes, and you’ll love how versatile it is!

Ingredients:

• 2 cups sliced yellow squash
• 1 cup white vinegar
• 1 cup sugar
• 1/2 cup water
• 2 cinnamon sticks
• 1/2 teaspoon whole cloves
• 1/2 teaspoon allspice berries

Instructions:

1. In a saucepan, combine the vinegar, sugar, and water. Stir until the sugar dissolves and bring to a boil.
2. Add the cinnamon sticks, cloves, and allspice to the pot, then remove from heat.
3. In a clean jar, pack the sliced squash and pour the hot liquid over it, ensuring everything is covered.
4. Let it cool, seal, and refrigerate for at least 3 days for the flavors to develop.