9+ Quick Refrigerator Pickle Recipes You’ll Want to Make Today!
Pickles add a zing to meals, snacks, and everything in between! With just a few ingredients and a little time, you can whip up some crunchy, flavorful refrigerator pickles that are perfect for munching. Let’s explore five quick recipes that will have you reaching for your jar in no time!
Rating: 4.5. Ingredients: Pickling spice, pickling cucumbers, garlic, white vinegar, fresh dill Total Time: 3 hrs 5 mins.
Links open in new window. Source: Google.com
These classic dill pickles are a staple for any pickle lover. Made with fresh cucumbers, crisp dill, garlic, and a tangy vinegar brine, they offer that perfect balance of sour and savory. What makes these pickles special is the fresh dill and garlic, which infuse every bite with a burst of flavor.
To make them, simply slice cucumbers and pack them tightly into a jar with dill sprigs, garlic cloves, and a quick brine of vinegar, water, salt, and sugar. Let them sit in the fridge for a day, and you’ll have crunchy, delicious pickles ready to enjoy!
If you love a little heat, these spicy garlic pickles are calling your name! They combine the classic pickle taste with a spicy kick from red pepper flakes and fresh jalapeños. The blend of flavors creates a delightful contrast that makes these pickles hard to resist.
Simply slice cucumbers and layer them with sliced jalapeños and crushed garlic in a jar. Pour over a hot vinegar brine with a touch of sugar and red pepper flakes, then let them chill for a couple of days. The result? A deliciously spicy snack that elevates any meal!
These sweet and spicy bread and butter pickles are the perfect accompaniment to burgers or sandwiches. The combination of sugar, vinegar, and a hint of mustard seed gives them a delightful sweetness with just enough spice to keep things interesting. They’re a fan favorite for their unique flavor profile!
To whip these up, thinly slice cucumbers and onions and layer them in a jar. Create a brine with vinegar, sugar, and spices, then pour it over the veggies. After a day in the fridge, you’ll have a jar full of mouthwatering pickles that will add a sweet crunch to any dish!
Bright and crunchy, quick pickled radishes are a vibrant addition to salads, tacos, or even as a snack. Their peppery flavor becomes pleasantly tangy when pickled, offering a refreshing contrast to rich dishes. Plus, they’re super easy to make and add a splash of color to your meals!
Slice radishes thinly and toss them into a jar with some onion slices. Pour over a simple brine made from vinegar, water, and sugar, and let them sit in the fridge for just a few hours. You’ll be amazed at how quickly they transform into a deliciously tangy treat!
These pickled carrots with ginger bring a unique flair to your pickle game. The sweetness of the carrots paired with the warm, spicy notes of ginger creates a delightful flavor explosion. They’re not just tasty; they also look beautiful on a platter!
Cut carrots into sticks and pack them into a jar with slices of fresh ginger. Then, pour over a tangy brine made with vinegar, sugar, and a pinch of salt. After a day in the fridge, you’ll have crunchy, vibrant pickled carrots that are perfect for snacking or as a garnish!
