12+ Simple Pie Crust Recipes with Butter and Shortening
There’s something magical about the buttery aroma wafting through the kitchen as a pie bakes in the oven. A flaky, tender pie crust is the canvas for your favorite fillings, and mastering it opens up a world of delicious possibilities. Let’s explore some delightful pie crust recipes that combine butter and shortening for that perfect balance of flavor and texture!
This classic flaky pie crust is a go-to for many bakers, and for good reason! With a blend of butter and shortening, this recipe creates a crust that is buttery, crisp, and oh-so-flaky. The secret lies in keeping your ingredients cold, which helps achieve that wonderful texture.
Ingredients: 2 ½ cups all-purpose flour, 1 cup unsalted butter (cold, cubed), ½ cup shortening (cold), 1 tsp salt, 1 tbsp sugar, 6-8 tbsp ice water.
What makes this recipe special is its versatility; it can be used for sweet or savory pies. Plus, the combination of butter and shortening not only enhances the flavor but also ensures a tender bite that melts in your mouth!
If you’re looking for a pie crust that pairs beautifully with fruit fillings, this sweet and buttery recipe is just what you need. The addition of sugar gives it a subtle sweetness that complements fillings like apple or berry, making your pie a true showstopper.
Ingredients: 2 ½ cups all-purpose flour, ½ cup unsalted butter (cold, cubed), ½ cup shortening (cold), 1 tsp salt, 2 tbsp sugar, 6-8 tbsp ice water.
This recipe shines during the summer when fresh fruits are in abundance. Its rich flavor and tender texture are perfect for a classic apple pie or a juicy berry tart that will have everyone coming back for seconds!
Rating: 4.5. Ingredients: Lemon juice, flour, sugar, ice water Total Time: 50 min.
Links open in new window. Source: Google.com
For those who love a no-fuss approach, this rustic pie crust is incredibly simple yet delivers remarkable results. It has a wonderful texture thanks to the combination of butter and shortening, making it ideal for any type of pie, from savory quiches to sweet dessert pies.
Ingredients: 2 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/2 cup shortening (cold), 1 tsp salt, 1/4 cup ice water.
This crust is perfect for the baker who appreciates a homemade touch without the need for precise measurements or fancy techniques. Just mix, roll, and bake! The rustic look adds charm to any pie, making it feel like a warm hug from your kitchen.
Rating: 4.6. Ingredients: 45 min Total Time: 45 min.
Links open in new window. Source: Google.com
Imagine a rich chocolatey crust that complements creamy fillings beautifully. This chocolate pie crust is a delightful twist on the traditional pie crust, perfect for dessert lovers. The combination of butter and shortening gives it a wonderful flakiness while the cocoa powder adds a unique flavor.
Ingredients: 1 ¾ cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ cup unsalted butter (cold, cubed), ½ cup shortening (cold), 1 tsp salt, 6-8 tbsp ice water.
This crust is a fantastic foundation for chocolate cream pies or even fruit tarts with a chocolate twist. It’s sure to impress your family and friends, making your desserts stand out not just in taste but in appearance too!
Rating: 4.5. Ingredients: American style, sugar, same weight, all purpose flour Total Time: 3 hr 20 min.
Links open in new window. Source: Google.com
If you want a pie crust that is not just tasty but also beautifully golden, then this recipe is for you! The perfect blend of butter and shortening ensures that your crust achieves a lovely color while remaining tender and flaky. It’s ideal for any pie that requires a baked crust.
This pie crust is particularly popular during the holiday season, as it pairs wonderfully with pumpkin, pecan, or even sweet potato pie. Its golden hue and delicious flavor make it the perfect addition to any festive table.
