9+ Favorite Pie Crust Recipes for Perfect Pot Pies
There’s something incredibly comforting about a warm pot pie, especially when it’s wrapped in a flaky, delicious crust. Each bite transports you to a cozy kitchen where the aroma of fresh ingredients fills the air. Let’s explore a collection of pie crust recipes that will elevate your pot pie game and make every meal feel like a special occasion!
Rating: 4.8. Ingredients: Vegetable shortening, all purpose flour Total Time: 2 hr 15 min.
Links open in new window. Source: Google.com
This recipe is the gold standard for a traditional pie crust that everyone knows and loves. Made with simple ingredients like all-purpose flour, butter, salt, and ice water, this crust is known for its beautifully flaky texture. What makes it special is the method of cutting cold butter into the flour, creating those irresistible layers that will make your pot pie truly unforgettable.
To start, you’ll need:
2 ½ cups all-purpose flour
1 cup unsalted butter (cold and cubed)
1 tsp salt
6-8 tbsp ice water
Mix the flour and salt in a large bowl, then cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water until it holds together. Chill for at least 30 minutes before rolling out. This crust is perfect for any savory filling, making it a versatile choice for your pot pie adventures!
If you love a slightly richer flavor in your crust, this buttery shortcrust pastry is your ticket to pie perfection! With its blend of flour, butter, and a touch of sugar, it adds a delightful sweetness that pairs beautifully with savory fillings. The buttery flavor shines through, making every bite a treat!
Here’s what you’ll need:
2 cups all-purpose flour
1 cup unsalted butter (cold and diced)
¼ cup granulated sugar
1 tsp salt
4-6 tbsp cold water
Combine the flour, sugar, and salt in a bowl, then mix in the cold butter until you have a crumbly texture. Add cold water to bring it all together. Chill it for 30 minutes, then roll it out to fit your pie dish. This crust is fantastic with a creamy chicken filling or even a veggie medley!
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
Links open in new window. Source: Google.com
Looking for something a bit different? This herbed olive oil crust is a game changer! It’s dairy-free, easy to make, and packed with flavor thanks to the addition of fresh herbs like rosemary or thyme. The olive oil gives it a tender, yet crisp texture that complements a variety of pot pie fillings.
Gather these ingredients:
2 cups all-purpose flour
½ cup olive oil
1 tsp salt
5-6 tbsp cold water
2 tbsp fresh herbs (chopped)
In a bowl, mix the flour and salt, then stir in the olive oil and herbs. Add cold water gradually until it forms a dough. This crust doesn’t require chilling, so you can roll it out right away! It’s perfect for a hearty beef pot pie or a comforting mushroom mix!
This unique sweet potato crust is not only delicious but also adds a beautiful color to your pot pie. It’s naturally sweet, gluten-free, and brings a hint of earthiness to your dish. Perfect for those who want to try something new while still enjoying the classic pot pie experience!
Here’s what you’ll need:
1 cup sweet potato (mashed)
1 ½ cups almond flour
1 egg
½ tsp salt
½ tsp garlic powder (optional)
Combine the mashed sweet potato, almond flour, egg, salt, and garlic powder in a bowl until smooth. Press the mixture into your pie dish and bake it for about 10 minutes before adding your filling. This crust is fantastic with a creamy chicken and veggie filling, and it will impress anyone who tries it!
