15+ Healthy Pie Crust Recipes Without Shortening to Try Today!
Who says pie crust has to be unhealthy to be delicious? The world of pie-making is full of creative possibilities that can keep your taste buds happy and your health in check. Let’s explore some mouthwatering pie crust recipes that skip the shortening but pack in the flavor!
Rating: 4.8. Ingredients: All purpose flour, vegetable oil Total Time: 10 min.
Links open in new window. Source: Google.com
This gluten-free crust is nutty and irresistible! Made primarily with almond flour, it has a delightful crunch that pairs beautifully with both sweet and savory fillings. What makes it special is its simplicity—just mix almond flour, a bit of salt, coconut oil, and an egg. It’s perfect for those looking for a nutritious option without missing out on flavor!
Imagine biting into a warm, chewy oatmeal cookie that holds your favorite pie filling. This crust brings that fantasy to life! Made with rolled oats, honey, and a touch of cinnamon, it’s not only wholesome but also adds a sweet, comforting flavor to your pies. The best part? It’s super easy to whip up and can be a fun baking project with kids!
Rating: 4.9. Ingredients: King arthur, orange juice, baker's ammonia, cinnamon sugar, egg Total Time: 50 min.
Links open in new window. Source: Google.com
If you’re a fan of classic desserts, this whole wheat graham cracker crust is a must-try! With a lovely balance of sweetness and a hint of nuttiness, it’s made with whole wheat flour, crushed graham crackers, and some melted coconut oil. This recipe stands out for its ability to be both simple and sophisticated, making it perfect for cheesecakes or fruity tarts!
Looking to try something new? This chickpea flour crust is not only unique but also packed with protein! It has a subtle, savory flavor that works wonderfully with quiches or savory pies. Combining chickpea flour with water and spices creates a wholesome base that’s both filling and satisfying. Plus, it’s gluten-free and a fun twist on traditional pie crusts!
For those who want to sneak in some veggies, this cauliflower pie crust is a game changer! It has a light, fluffy texture and a mild flavor, making it a great base for a variety of fillings. Made by blending cauliflower rice with cheese and an egg, it’s healthy without sacrificing taste. This crust is not only low-carb but also adds a nutritious punch to your favorite pie!
Rating: 3.6. Ingredients: Spelt flour, ice water Total Time: 2 hr.
Links open in new window. Source: Google.com
This spelt flour crust is hearty and has a lovely nutty taste that elevates any pie. Spelt flour is an ancient grain that’s easier to digest and adds a wonderful flavor to your desserts. Just mix it with a little coconut oil and water, and you have a wholesome crust that’s perfect for sweet or savory pies. It’s a great way to switch things up while still enjoying the comforts of home-baked goodness!
