3+ Delicious Pork Baked Supper Recipes That Will Make Dinner a Breeze!

Cooking can sometimes feel like a chore, but it doesn’t have to be! With a little creativity and some tasty ingredients, you can whip up meals that not only satisfy your taste buds but also make your evening stress-free. Get ready to explore three mouth-watering pork baked supper recipes that will have everyone at the dinner table asking for seconds!

Sweet and Savory Maple-Glazed Pork Chops

Maple Glazed Pork Chops Recipe from Chef Billy Parisi

Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Maple Glazed Pork Chops from Palmer's Direct To You Market

Ingredients: 25 min Total Time: 25 min.

Maple-Mustard Glazed Pork Chops from Allrecipes

Rating: 4.5. Ingredients: 6 h 25 min Total Time: 6 h 25 min.

Imagine tender pork chops smothered in a sticky, sweet glaze that perfectly balances the savory flavors of garlic and soy sauce. This recipe involves a simple baking technique, where the pork chops are first seared to lock in those delicious juices and then finished in the oven with a luscious maple glaze. What makes this dish stand out is the delightful contrast of flavors that dance together, creating a meal that feels gourmet but comes together in no time.

Ingredients

• 4 bone-in pork chops
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh thyme for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the maple syrup, soy sauce, minced garlic, and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until golden brown.
4. Pour the maple glaze over the pork chops and transfer the skillet to the oven. Bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for a few minutes before serving. Garnish with fresh thyme if desired.

Hearty Pork and Vegetable Bake

One Pan Roasted Pork Tenderloin with Veggies (30 Minute Meal) from Girl and the Kitchen

Rating: 4.9. Ingredients: 35 min Total Time: one pan roasted pork tenderloin with veggies (30 minute meal).

Hearty Roasted Pork Loin & Vegetables Recipe by Tasty from Tasty

Rating: 4.8. Ingredients: 1 h 20 min

Pork Loin Roast from Julie's Eats & Treats

Rating: 4.8. Ingredients: 1 h 10 min

This recipe brings the comforting flavors of a home-cooked meal with minimal effort. Combining succulent pork tenderloin with an array of colorful vegetables, this dish is not only visually appealing but also packs a punch of flavor. The secret to its popularity lies in the fact that everything cooks together, allowing the pork to absorb all those savory vegetable juices, creating a wholesome and hearty dinner.

Ingredients

• 1.5 pounds pork tenderloin
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup bell peppers, chopped
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the baby potatoes, carrots, bell peppers, and onion with olive oil, Italian seasoning, salt, and pepper.
3. Place the pork tenderloin in the center of a baking dish, surrounded by the seasoned vegetables.
4. Roast in the oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
5. Let the pork rest for 5 minutes before slicing. Serve the tender slices with a generous helping of roasted vegetables.

Crispy Pork Belly with Honey-Mustard Glaze

Honey Glazed Crispy Pork Belly from Kevin Is Cooking

Rating: 4.9. Ingredients: Lb pork belly, smoked paprika, garlic powder, dry sherry Total Time: 2 hr.

Honey Glazed Pork Belly from Tiffy Cooks

Rating: 5. Ingredients: Lb pork belly, oyster sauce, five spice powder, soy sauce, honey Total Time: 55 min.

Honey Glazed Pork Belly in the Air Fryer from The Savory Chopstick

Rating: 5. Ingredients: Lbs pork belly, oyster sauce, five spice powder, hoisin sauce, dark soy sauce Total Time: 35 min.

Get ready for a flavor explosion with this crispy pork belly recipe that combines the richness of the meat with a tangy honey-mustard glaze. The technique involves slow-roasting the pork belly at a low temperature to achieve that irresistible crispy skin, then brushing it with a sweet and tangy glaze for the final touch. It’s a dish that feels special enough for a celebration but is surprisingly easy to make at home!

Ingredients

• 2 pounds pork belly, skin scored
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the pork belly generously with salt and pepper, making sure to rub it into the scored skin.
3. Place the pork belly in a roasting pan, skin side up, and roast for about 2 hours.
4. While the pork is roasting, mix together honey, Dijon mustard, apple cider vinegar, and a pinch of salt in a bowl.
5. After 2 hours, brush the glaze over the pork belly and increase the oven temperature to 425°F (220°C). Roast for an additional 20-30 minutes, or until the skin is crispy and golden brown.
6. Let it rest for 10 minutes before slicing. Serve with your favorite sides for a truly indulgent meal.