Have you ever found yourself craving something warm, comforting, and utterly delicious? Pork dumplings are the perfect answer to your culinary dreams! With their tender wrappers and flavorful fillings, these little pockets of joy are sure to impress your family at dinner tonight.
Savory Pork and Ginger Dumplings

Pork and Ginger Dumplings from VJ Cooks
Rating: 4.7. Ingredients: Pork mince, sweet chilli sauce, soy sauce, spring onion, sesame oil Total Time: pork mince, sweet chilli sauce, soy sauce, spring onion, sesame oil.

Sweet Ginger Pork Dumplings from Savory Spice Shop
Ingredients: Chinese five spice, ground pork, soy sauce, brown sugar, panko bread crumbs

Pork and Ginger Gyoza from Courtney Made
Ingredients: Ground pork, wonton wrappers, soy sauce, chili oil, toasted sesame oil
Imagine the warm, spicy aroma of fresh ginger mingling with savory pork as you cook these delightful dumplings. This recipe features a simple filling of ground pork, minced ginger, and scallions, all wrapped in delicate dumpling skins. What makes these dumplings special is the fresh ginger, which adds a zing that perfectly complements the richness of the pork.
Cooking Technique: You can steam or pan-fry these dumplings for a crispy bottom and a juicy filling. Just a few minutes in a steamer or a hot skillet will do the trick!
These dumplings are a family favorite thanks to their bold flavor and satisfying texture. Serve them with a soy dipping sauce for a touch of umami that will have everyone asking for more!
Sweet and Spicy Pork Dumplings
If you love a little kick in your meal, these sweet and spicy pork dumplings are just for you! With a blend of ground pork, diced bell peppers, and a hint of chili sauce, these dumplings offer a perfect balance of flavors. The sweetness from the peppers combined with the heat from the sauce creates a party in your mouth!
Cooking Technique: These dumplings can be boiled or steamed, keeping them soft and flavorful. You can also toss them in a hot skillet for a slight char that enhances their taste.
What sets this recipe apart is the versatility of the filling. You can easily adjust the spice level to suit your family’s taste, making it a dish everyone can enjoy!
Classic Pork and Cabbage Dumplings

Pork Dumpling with Napa Cabbage (猪肉白菜水饺) from Red House Spice
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

The Best Gyoza (Japanese Pork and Cabbage Dumplings) from Serious Eats
Rating: 4.9. Ingredients: 1 h

Chinese pork and cabbage dumplings from Caroline's Cooking
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Take a trip down memory lane with these classic pork and cabbage dumplings that are as traditional as they come. The combination of ground pork and finely chopped cabbage creates a filling that’s not only hearty but also packed with flavor. These dumplings are a staple in many homes, bringing comfort and nostalgia to the dinner table.
Cooking Technique: You can choose to steam or boil these dumplings, which helps retain their moisture and tenderness. You can also pan-fry them for a delicious crispy exterior.
What makes this recipe a winner is the simplicity and heartiness of the ingredients. It’s perfect for using up leftover cabbage and makes for an affordable family meal.
Garlic and Scallion Pork Dumplings

Steamed Pork Dumplings With A Scallion Dipping Sauce from That Oven Feelin
Ingredients: 40 min Total Time: 40 min.

Steamed Pork & Scallion Dumplings from Food.com
Rating: 3. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
For those who can’t resist the charm of garlic, these garlic and scallion pork dumplings will steal your heart. Stuffed with a mix of ground pork, minced garlic, and fresh scallions, these dumplings are bursting with flavor and aroma. Each bite is a delightful explosion of garlicky goodness that will leave everyone begging for the recipe!
Cooking Technique: These dumplings are best when pan-fried, allowing the bottom to get nice and crispy while the filling cooks through. You can also steam them for a softer texture.
This recipe shines because it showcases the boldness of garlic without overpowering the pork, making it a perfect choice for garlic lovers everywhere!
Pork and Mushroom Dumplings

Pork Dumplings from Spend With Pennies
Rating: 5. Ingredients: Napa cabbage, ground pork, soy sauce, toasted sesame oil, rice wine Total Time: 29 min.

How To Make Pork Dumplings from The Kitchn
Rating: 4.5. Ingredients: Napa cabbage, ground pork, soy sauce, sesame oil, eggs

Pork Dumplings from CJ Eats Recipes
Rating: 4.9. Ingredients: Ground pork shoulder, napa cabbage, soy sauce, chinese black vinegar, chili oil Total Time: 1 hr 8 min.
Experience a delightful umami boost with these pork and mushroom dumplings. Combining ground pork with finely chopped mushrooms creates a rich, savory filling that is incredibly satisfying. The mushrooms add a unique earthiness that pairs beautifully with the pork, making every bite a taste adventure!
Cooking Technique: You can steam or sauté these dumplings, but for an extra layer of flavor, try pan-frying them until golden brown before steaming. This method gives you a crispy exterior with a juicy interior.
What makes this recipe so popular is its ability to elevate the humble dumpling to gourmet status. It’s perfect for impressing guests or treating your family to something special on an ordinary night!