Imagine the smell of sizzling pork wafting through your kitchen, teasing your taste buds and making your stomach rumble. These easy recipes will not only bring joy to your dinner table, but they’ll also make cooking feel like a fun adventure. Let’s explore five delicious pork fried dishes that are sure to impress your family tonight!
Sweet and Sour Pork Stir-Fry

25-Minute Sweet and Sour Pork Stir-Fry from Plays Well With Butter
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Sweet and Sour Pork Stir-Fry is a colorful dish that balances bold flavors with a refreshing crunch. The tender pieces of pork are tossed with vibrant bell peppers and pineapple, then coated in a tangy sauce that bursts with sweetness and a hint of acidity. What makes this recipe a family favorite is its vibrant colors and the irresistible combination of sweet and tangy flavors that make each bite a delightful experience.
Ingredients:
- 1 pound pork tenderloin, sliced
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Cooked rice for serving
Instructions:
- In a bowl, mix soy sauce, sugar, vinegar, and cornstarch to create the sauce.
- Heat oil in a pan over medium-high heat. Add the pork and cook until browned.
- Add the bell peppers and pineapple, stir-frying for a few minutes until softened.
- Pour the sauce over the pork and vegetables, stirring until everything is coated and the sauce thickens.
- Serve over rice and enjoy this colorful dish!
Garlic Pork Fried Rice
Garlic Pork Fried Rice is a comforting dish that transforms leftover pork into a delicious meal. The savory garlic aroma fills the air as you sauté the ingredients, creating a dish that’s both simple and satisfying. This recipe is particularly popular because it’s a fantastic way to use up leftovers while delivering a big flavor punch that will have everyone asking for seconds.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 pound cooked pork, diced
- 4 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions:
- Heat oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add the diced pork and stir-fry until heated through.
- Push the pork to the side and pour in the beaten eggs, scrambling them until fully cooked.
- Add the rice and soy sauce, mixing everything together until well combined.
- Finish with chopped green onions, serve hot, and savor the garlic goodness!
Spicy Pork Lo Mein

Spicy Pork Lo Mein with Carrots, Spinach & Sesame Seeds from Blue Apron
Rating: 4.3. Ingredients: 25 min Total Time: 25 min.
Spicy Pork Lo Mein is a quick and flavorful dish that packs a punch with its spicy kick. The chewy noodles, tender pork, and crisp vegetables come together in a savory sauce that will awaken your taste buds. This dish is loved for its versatility; you can customize the spice level to suit your family’s preferences, making it a fun way to experiment with flavors.
Ingredients:
- 8 ounces lo mein noodles
- 1 pound pork shoulder, sliced
- 2 cups mixed vegetables (like carrots, broccoli, and snow peas)
- 3 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 tablespoons vegetable oil
Instructions:
- Cook the lo mein noodles according to package instructions, then set aside.
- Heat oil in a wok or large skillet over high heat. Add pork slices and cook until browned.
- Add mixed vegetables and stir-fry for a few minutes until they’re just tender.
- Stir in the soy sauce and chili paste, mixing everything well.
- Add the cooked noodles and toss to combine. Serve hot and embrace the spicy goodness!
Teriyaki Pork Skewers

Teriyaki Pork Skewers with Sesame Dipping Sauce from 12 Tomatoes
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Teriyaki Pork Skewers are a fun and flavorful way to enjoy pork, perfect for grilling or broiling. Marinated in a homemade teriyaki sauce, the tender pork absorbs all the sweet and savory flavors, making each bite a burst of deliciousness. These skewers are a hit at family dinners and gatherings, as they’re easy to prepare and fun to eat off the stick!
Ingredients:
- 1 pound pork loin, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- Skewers (soaked in water if wooden)
Instructions:
- In a bowl, combine soy sauce, honey, rice vinegar, and sesame oil to create the marinade.
- Add the pork cubes, ensuring they are well coated, and let them marinate for at least 30 minutes.
- Preheat the grill or broiler. Thread the marinated pork onto the skewers.
- Grill or broil the skewers for about 10-15 minutes, turning occasionally until cooked through.
- Serve with rice or veggies, and enjoy the sweet and savory flavors!
Pork and Vegetable Stir-Fry

15-Minute Pork Fried Rice from Omnivore's Cookbook
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
Pork and Vegetable Stir-Fry is a quick and healthy meal that packs a punch with its fresh ingredients and vibrant flavors. This dish showcases tender pork stir-fried with a colorful medley of vegetables, all tossed in a savory sauce that brings everything together. The beauty of this recipe lies in its simplicity and the ability to use whatever veggies you have on hand, making it a practical choice for busy weeknights.
Ingredients:
- 1 pound pork tenderloin, sliced thin
- 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
Instructions:
- Heat oil in a large skillet or wok over medium-high heat. Add ginger and sauté for a minute.
- Add the pork slices and cook until browned and cooked through.
- Stir in the mixed vegetables and stir-fry for about 5-7 minutes until they’re crisp-tender.
- Pour in the soy sauce and oyster sauce, mixing everything until well coated.
- Serve hot over rice or noodles, and relish the colorful, healthy meal!