6+ Delicious Pork Grilled Breakfast Recipes to Start Your Day Right!
Breakfast is the most important meal of the day, and what better way to kickstart your morning than with some mouthwatering pork grilled recipes? Imagine the sizzle of pork on the grill mingling with the aroma of spices and fresh ingredients. These recipes will not only tantalize your taste buds but also add a delightful twist to your usual breakfast routine.
These juicy sausage patties are a sweet and savory delight that will make your mornings feel extra special. Made with a blend of ground pork and fragrant spices, they are grilled to perfection and then glazed with a luscious maple syrup that caramelizes beautifully. What makes these patties a breakfast favorite is the perfect balance between the rich, meaty taste and the sweet syrup, creating a flavor explosion in every bite.
What You’ll Need:
1 pound ground pork
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon garlic powder
1/4 cup maple syrup
How to Make It:
In a bowl, mix ground pork with salt, pepper, sage, and garlic powder until well combined.
Form the mixture into patties, about 1/2 inch thick.
Preheat your grill to medium heat and cook the patties for about 5 minutes on each side, until they are golden brown and cooked through.
Brush the patties with maple syrup during the last minute of grilling to create a sweet glaze.
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Links open in new window. Source: Google.com
These vibrant breakfast skewers are not just a feast for the eyes but a burst of flavors in your mouth! Tender pieces of marinated pork are threaded with colorful bell peppers, onions, and zucchini, then grilled to smoky perfection. The spicy marinade gives the pork a kick that pairs wonderfully with the sweetness of the veggies, making it a popular choice for those who love a little heat in their morning meal.
What You’ll Need:
1 pound pork tenderloin, cut into cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
1 onion, cut into wedges
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon chili powder
Salt and pepper to taste
Skewers (wooden or metal)
How to Make It:
In a bowl, mix olive oil, soy sauce, chili powder, salt, and pepper to create a marinade.
Add the pork cubes to the marinade and let them soak for at least 30 minutes.
After marinating, thread the pork and veggies onto the skewers, alternating between them for color.
Grill the skewers over medium heat, turning occasionally, for about 10-12 minutes until the pork is cooked through and veggies are tender.
Rating: 5. Ingredients: Corn tortillas, yukon gold potatoes, hot sauce, mexican chorizo, cheddar cheese Total Time: 25 min.
Links open in new window. Source: Google.com
Start your day with a fiesta in your mouth with these zesty pork chorizo breakfast tacos! Spicy and flavorful, the chorizo is grilled to perfection and served in warm tortillas, topped with fresh avocado, diced tomatoes, and a sprinkle of cilantro. What makes these tacos so special is their bold flavors and the delightful combination of textures that will leave you craving more.
What You’ll Need:
1 pound pork chorizo
8 small corn tortillas
1 avocado, diced
1 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving
How to Make It:
Preheat your grill to medium-high heat.
Remove the chorizo from its casing and crumble it into a skillet on the grill, cooking until browned and fully cooked, about 8-10 minutes.
While the chorizo is cooking, warm the tortillas on the grill for about 30 seconds on each side.
Fill each tortilla with the chorizo, then top with avocado, tomatoes, and cilantro. Serve with lime wedges for a zesty finish.
Ingredients: English muffin, roast pork, swiss cheese, smoked ham, dijon mustard Total Time: 20 min.
Links open in new window. Source: Google.com
This breakfast sandwich is the ultimate indulgence, featuring succulent pork belly that’s been grilled until crispy and served on a toasted bun. The rich flavor of the pork belly is perfectly complemented by a creamy egg and a zesty aioli, creating a mouthwatering combination that’s hard to resist. What makes this sandwich a standout is the crispy texture of the pork and the balance of flavors that will make your breakfast feel gourmet.
What You’ll Need:
1 pound pork belly, sliced
4 large eggs
4 brioche buns, toasted
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh arugula for garnish
How to Make It:
Preheat your grill to medium heat and grill the pork belly slices for about 4-5 minutes on each side until crispy and golden.
In a skillet, cook the eggs sunny-side up, seasoning with salt and pepper.
In a small bowl, mix together the mayonnaise and Dijon mustard to create a simple aioli.
Assemble the sandwiches: spread aioli on the toasted buns, add a piece of grilled pork belly, top with a fried egg, and garnish with arugula.
