Brunch is that magical time when breakfast and lunch collide, and what better way to celebrate than with some mouthwatering pork recipes? Grilling adds a smoky flavor that elevates any dish, making each bite a delightful experience. Get ready to impress your family and friends with these four irresistible pork grilled brunch recipes!
Sweet and Spicy Grilled Pork Skewers

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs Recipe from Serious Eats
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.

Juicy Sweet And Sour Pork Skewers with Pineapple from Well Seasoned Studio
Ingredients: 2 h 45 min Total Time: 2 h 45 min.
Imagine tender chunks of marinated pork, perfectly grilled and bursting with flavor. These sweet and spicy skewers are marinated in a blend of honey, soy sauce, and a dash of sriracha, giving them a delightful kick that’s balanced by the sweetness. The best part? They cook quickly on the grill, making them a fantastic choice for a laid-back brunch.
What makes this recipe special is the vibrant colors and flavors. You can mix in some colorful bell peppers and onion chunks on the skewers for added crunch and sweetness. Serve them with a zesty lime dipping sauce, and you’ve got a dish that screams summer brunch party!
Herb-Infused Grilled Pork Chops

Herbed Pork Chops from The Joy-Filled Kitchen
Ingredients: Pork chops, cinnamon, garlic powder, onion powder, rubbed sage Total Time: 20 min.

Grilled Herb Infused Pork Chops from Villari Foods
Ingredients: Italian dressing, loin chops, fresh herbs

Grilled Pork Chops with Fresh Herbs from The Melrose Family
Ingredients: Pork chops, garlic, fresh basil, fresh rosemary, black pepper Total Time: 18 min.
These pork chops are a classic for a reason! Marinated in a mix of fresh herbs like rosemary, thyme, and a hint of garlic, they bring a fragrant aroma that fills the air as they grill. The result? Juicy, flavorful chops with a beautiful sear that make your taste buds sing.
What makes these chops stand out is their versatility. You can serve them with a fresh peach salsa for a fruity twist or a tangy mustard glaze for a savory kick. Either way, you’ll have a showstopper on your brunch table that pairs wonderfully with grilled veggies or a light salad!
Maple-Glazed Bacon-Wrapped Pork Tenderloin

Maple Bacon Wrapped Pork Tenderloin from Culinary Ginger
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Smoked Bacon Wrapped Pork Tenderloin from Over The Fire Cooking
Rating: 4.7. Ingredients: 2 h 20 min Total Time: 2 h 20 min.

Maple and Brown Sugar Bacon Pork Tenderloin from SideChef
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
Let’s be real: bacon makes everything better! This recipe takes it to the next level by wrapping tender pork tenderloin in crispy, savory bacon and drizzling it with a sweet maple glaze. As it grills, the bacon gets perfectly crisp while the tenderloin stays juicy and flavorful.
This dish is not only delicious but also looks stunning on a platter. The combination of sweet maple and salty bacon creates a flavor explosion that keeps people coming back for seconds. Serve it with some fluffy scrambled eggs or a fresh fruit salad, and you’ve got a brunch that’s practically a feast!
Grilled Pork Belly Sliders
These sliders are the ultimate comfort food! With rich, succulent pork belly that’s been marinated and grilled to perfection, each bite is a delicious harmony of flavors. Topped with a crunchy slaw and a spicy aioli, they are sure to be the star of your brunch spread.
The magic of these sliders lies in their texture and taste. The crispy edges of the pork belly contrast beautifully with the creamy aioli and fresh slaw, creating a mouthwatering experience. Serve them on soft brioche buns for a brunch treat that feels fancy yet fun, perfect for any gathering!