Grilling season is always a hit, and what better way to impress than with some delicious pork recipes? The juicy flavors and smoky aromas are sure to capture everyone’s attention. Let’s explore some mouthwatering dishes that will elevate your next dinner gathering!
Sweet and Spicy Grilled Pork Chops

Sweet and Spicy Pork Chops from Tried and True Recipes
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Marinated Spicy Pork Chops from Allrecipes
Rating: 4.3. Ingredients: 6 h 20 min Total Time: 6 h 20 min.
Imagine juicy pork chops marinated in a sweet and spicy blend, grilled to perfection. The combination of brown sugar and chili flakes creates a delightful balance that will make your taste buds dance. What makes this recipe special is the simple glaze that caramelizes beautifully on the grill, giving each bite a crispy outer layer while keeping the inside tender and juicy.
Ingredients:
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
- Olive oil, for grilling
Instructions:
- In a small bowl, mix together brown sugar, chili powder, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the pork chops and let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the pork chops for about 5-7 minutes on each side, until they reach an internal temperature of 145°F.
- Let them rest for a few minutes before serving to allow the juices to redistribute. Enjoy!
Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin from Allrecipes
Rating: 4.5. Ingredients: Pork tenderloin, olive oil, garlic, fresh rosemary, black pepper Total Time: 1 hr 15 min.

Garlic Herb Pork Tenderloin Recipe from I Wash You Dry
Rating: 5. Ingredients: Pork tenderloin, dijon mustard, parmesan cheese, olive oil, garlic Total Time: 35 min.

Garlic Herb Grilled Pork Tenderloin from Food.com
Rating: 5. Ingredients: Lbs pork tenderloin, olive oil, fresh rosemary, black pepper, fresh thyme Total Time: 1 hr 15 min.
This recipe features a succulent pork tenderloin that is bursting with flavor from fresh herbs and garlic. The marinating process allows the pork to soak in all the aromatic goodness, resulting in a dish that is both savory and aromatic. Perfect for a family gathering, this elegant meal will have everyone asking for seconds!
Ingredients:
- 1 pound pork tenderloin
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
Instructions:
- In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour (or overnight for more flavor).
- Preheat the grill to medium heat and remove the pork from the marinade, letting the excess drip off.
- Grill the tenderloin for 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- Let it rest for 5 minutes before slicing to serve. It’s perfect with your favorite sides!
Chipotle BBQ Grilled Pork Ribs

Chipotle Baby Back Ribs from She Wears Many Hats
Rating: 4.5. Ingredients: Baby back ribs, maple syrup, brown sugar, cinnamon, chili powder Total Time: 1 hr 25 min.

Chipotle Barbecue Ribs from Food Network
Rating: 4.9. Ingredients: Baby back ribs, fresh orange juice, no sugar added, adobo sauce, worcestershire sauce Total Time: 2 hr 30 min.

Grilled Honey Chipotle BBQ Ribs from Mom Needs Chocolate
Ingredients: Louis style ribs, apple cider vinegar, brown sugar, honey, adobo sauce Total Time: 2 hr.
Get ready for some finger-licking goodness with these chipotle BBQ pork ribs! The smoky chipotle flavor combined with tangy barbecue sauce creates a lip-smacking experience that’s hard to resist. This recipe is special because it uses a homemade rub and sauce that you can customize to match your family’s taste preferences.
Ingredients:
- 2 racks of pork ribs
- 2 tablespoons chipotle chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- 1 cup barbecue sauce (store-bought or homemade)
Instructions:
- In a small bowl, combine chipotle chili powder, paprika, garlic powder, salt, and pepper to create the dry rub.
- Rub the spice mixture generously on both sides of the ribs and let them sit for about 30 minutes.
- Preheat your grill to medium heat. If using charcoal, set up a two-zone fire with coals on one side.
- Place the ribs on the cooler side of the grill and cook for 2-3 hours, turning occasionally.
- During the last 30 minutes, brush the ribs with barbecue sauce and move them to the hotter side of the grill for a nice caramelized finish.
- Let them rest for a few minutes before cutting into them. Serve with extra sauce on the side!
Honey Mustard Grilled Pork Skewers
These grilled pork skewers are a colorful and fun way to enjoy pork at your next barbecue! The honey mustard marinade brings a sweet and tangy flavor that pairs perfectly with the grilled veggies. What makes this dish so popular is its versatility; you can use whatever vegetables you have on hand for a fresh and vibrant meal.
Ingredients:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- Bell peppers, zucchini, and cherry tomatoes (for skewering)
- Wooden or metal skewers
Instructions:
- In a bowl, whisk together honey, Dijon mustard, and soy sauce to create the marinade.
- Add the pork cubes to the marinade and let them soak for at least 30 minutes in the refrigerator.
- While the pork marinates, prepare your vegetables by cutting them into bite-sized pieces.
- Preheat the grill to medium-high heat and skewer the pork and veggies alternately.
- Grill the skewers for about 10-12 minutes, turning frequently until the pork is cooked through.
- Serve the skewers hot with an extra drizzle of honey mustard if desired. They’re sure to be a hit!