9+ Best Pot Roast Vegetables Recipes You’ll Love to Make!

There’s something magical about a pot roast bubbling away in the oven, filling your kitchen with warmth and mouthwatering aromas. Imagine tender meat paired with perfectly cooked vegetables, all soaking up those delicious, rich flavors. If you’re ready to elevate your pot roast game, get ready to explore some fabulous veggie combinations that will make your taste buds dance!

Herbed Root Vegetable Medley

Oven Roasted Root Vegetables from Tori Avey

Rating: 4.8. Ingredients: Sweet potatoes, red potatoes, beets, parsnip, red onion Total Time: 1 hr 10 min.

Herbed Roasted Root Vegetables Recipe from Tasting Table

Rating: 5. Ingredients: Sweet potatoes, golden beets, carrots, red beets, avocado oil Total Time: 45 min.

Easy, Classic Roasted Root Vegetables from The Kitchn

Rating: 5. Ingredients: Sweet potatoes, red onion, olive oil, fresh rosemary, black pepper Total Time: 55 min.

This delightful medley brings together the earthy goodness of carrots, parsnips, and potatoes, all dressed up with a sprinkle of fresh herbs. Roasting these root vegetables with your pot roast adds a sweet caramelization that balances beautifully with the savory meat.

To create this dish, toss chunks of carrots, parsnips, and baby potatoes with olive oil, salt, pepper, and a mix of rosemary and thyme. The herbs infuse each bite with a fragrant burst of flavor, making every forkful a delight. What makes this recipe a favorite is how each vegetable retains its unique texture while harmonizing with the tender pot roast.

Garlic Butter Brussels Sprouts

The Best Garlic Butter Brussels Sprouts from Little Spice Jar

Rating: 5. Ingredients: Brussels sprouts, honey, parmesan cheese, butter, olive oil Total Time: 30 min.

Brussels Sprouts in Garlic Butter from Food.com

Rating: 5. Ingredients: Brussels sprouts, parmesan cheese, butter, olive oil, garlic Total Time: 25 min.

Basic Garlic Butter Brussels Sprouts from Food.com

Rating: 4.5. Ingredients: Brussels sprouts, garlic Total Time: 30 min.

Brussels sprouts can be a game-changer at any pot roast dinner. When roasted in garlic butter, they transform from ordinary to extraordinary! Their nutty taste and crispy edges perfectly complement the rich flavors of the meat.

Simply toss halved Brussels sprouts with melted butter, minced garlic, a sprinkle of salt, and pepper. As they roast beside the pot roast, they soak up all those savory juices, becoming tender and flavorful. This recipe is popular not just for its taste, but also for the beautiful contrast it adds to your plate—everything looks and smells amazing!

Honey-Balsamic Glazed Carrots

Honey Balsamic Roasted Carrots from Don't Go Bacon My Heart

Rating: 4.8. Ingredients: Balsamic vinegar, honey, carrots, olive oil, fresh thyme Total Time: 50 min.

Honey Balsamic Roasted Carrots from Kalefornia Kravings

Rating: 5. Ingredients: Goat cheese, balsamic vinegar, honey, carrots, avocado oil Total Time: 35 min.

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy' from Serious Eats

Ingredients: Balsamic vinegar, honey, carrots, olive oil, sea salt Total Time: 30 min.

These carrots are like candy for grown-ups! The sweet and tangy honey-balsamic glaze elevates the humble carrot into a star side dish that you’ll want to make every time you roast. Their vibrant color and shiny glaze make them incredibly appetizing!

To whip up this treat, simply toss baby carrots in a mixture of honey, balsamic vinegar, and a pinch of salt. As they roast, the glaze thickens and caramelizes, creating a sticky, delicious coating. This recipe is a hit because it’s not only visually stunning but also adds a touch of sweetness that balances the hearty flavors of pot roast beautifully.

Savory Mushroom and Onion Mix

Sauteed Mushrooms and Onions from Small Town Woman

Rating: 5. Ingredients: Sweet vidalia onion, worcestershire sauce, butter, olive oil, garlic Total Time: 30 min.

Balsamic Mushrooms and Onions from Culinary Hill

Rating: 5. Ingredients: Balsamic vinegar, olive oil, button mushrooms Total Time: 20 min.

Savory Mushroom Soup from Allrecipes

Rating: 4.1. Ingredients: Mushroom soup, sour cream, frozen green peas, red onion, butter Total Time: 20 min.

Mushrooms and onions are a classic combination that takes your pot roast to another level. Their rich, savory flavors meld together, creating a deliciously aromatic side that adds depth to your meal. This dish is a must-try for any mushroom lover!

Start by sautéing sliced mushrooms and onions in olive oil until they’re golden and fragrant. Season with salt, pepper, and a splash of Worcestershire sauce for that umami kick. When you add this mix to your pot roast, the flavors blend beautifully, and the mushrooms absorb all that meaty goodness. It’s a popular choice because it’s simple yet packed with flavor, making every bite memorable!