9+ Best Potato Salad Recipes That Will Elevate Your Summer Picnics!

Summer picnics are all about fresh flavors and fun gatherings with friends and family. Potato salad is a classic side that brings comfort and joy to any outdoor feast. If you’re looking to spice up your summer gatherings with some delightful twists on this beloved dish, you’ve come to the right place!

Classic Creamy Potato Salad

This timeless favorite boasts a rich, creamy texture that’s both comforting and delicious. Made with boiled potatoes, mayonnaise, mustard, and a sprinkle of spices, it’s the perfect balance of tangy and sweet. What makes this recipe special is the addition of hard-boiled eggs and crispy celery, giving it that delightful crunch and extra flavor!

Ingredients:

• 2 pounds of potatoes, peeled and cubed
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 cup celery, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and let them cool.

2. In a large bowl, mix the mayonnaise, mustard, salt, and pepper.

3. Gently fold the cooled potatoes, chopped eggs, and celery into the dressing.

4. Chill in the fridge for at least an hour, then garnish with parsley before serving!

Herbed Greek Yogurt Potato Salad

Imagine a potato salad that’s both creamy and light at the same time—this herbed Greek yogurt version does just that! The use of Greek yogurt instead of heavy mayo gives this dish a fresh twist while maintaining that creamy goodness. With fragrant herbs like dill and parsley, each bite bursts with flavor, making it a refreshing addition to your picnic spread.

Ingredients:

• 2 pounds of baby potatoes, halved
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Boil the baby potatoes until fork-tender, about 10-12 minutes. Drain and cool.

2. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, salt, and pepper.

3. Add the cooled potatoes and gently mix in the herbs.

4. Let it chill in the fridge for 30 minutes, and enjoy the zesty flavors!

BBQ Bacon Potato Salad

If you love the smoky flavor of BBQ, this potato salad will be a hit at your next gathering! Combining crispy bacon and a tangy BBQ dressing creates a unique flavor explosion that will make your taste buds dance. It’s hearty, satisfying, and perfect for those who are looking for a twist on the traditional recipe.

Ingredients:

• 2 pounds of red potatoes, diced
• 6 slices of bacon, cooked and crumbled
• 1 cup mayonnaise
• 1/3 cup BBQ sauce
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Boil the red potatoes until tender, around 15 minutes. Drain and let cool.

2. In a large bowl, mix together mayo, BBQ sauce, salt, and pepper.

3. Fold in the cooled potatoes, crumbled bacon, and green onions.

4. Chill before serving, and watch it disappear!

Spicy Sriracha Potato Salad

For those who crave a little heat, this spicy Sriracha potato salad will definitely satisfy! The creamy dressing has a fiery kick, thanks to the addition of Sriracha, while the potatoes stay soft and comforting. This recipe is perfect for adventurous eaters and will certainly be a conversation starter at any picnic!

Ingredients:

• 2 pounds of Yukon Gold potatoes, cubed
• 3/4 cup mayonnaise
• 2 tablespoons Sriracha (or more, if you dare!)
• 1 tablespoon rice vinegar
• 1/4 cup scallions, sliced
• Salt to taste

Instructions:

1. Cook the Yukon Gold potatoes in boiling water until tender, about 15 minutes. Drain and cool.

2. In a bowl, combine mayonnaise, Sriracha, rice vinegar, and salt.

3. Mix in the cooled potatoes and scallions carefully.

4. Allow it to chill in the fridge for a bit, then serve up that spicy goodness!

Curried Potato Salad with Apples

This unique potato salad will take your taste buds on a delightful journey! The warm spices of curry combined with sweet apples and crunchy nuts create an exciting blend of flavors and textures. It’s not only delicious but also visually stunning with its vibrant colors, making it a perfect centerpiece for your picnic table.

Ingredients:

• 2 pounds of potatoes, diced
• 1/2 cup plain yogurt
• 2 tablespoons curry powder
• 1 apple, diced (Granny Smith works great!)
• 1/2 cup raisins
• 1/4 cup chopped walnuts or pecans
• Salt and pepper to taste

Instructions:

1. Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.

2. In a bowl, mix yogurt, curry powder, salt, and pepper.

3. Gently fold in the cooled potatoes, diced apple, raisins, and nuts.

4. Chill for at least an hour to let the flavors meld, then serve and enjoy the exotic taste!