6+ Simple Pressure Cook Ribs Recipes That Will Make You the Star of Dinner!
Who doesn’t love succulent, tender ribs that fall off the bone? Cooking them in a pressure cooker is a game-changer, bringing out all the flavors in record time! Get ready to impress your family and friends with these mouthwatering recipes that are as easy as they are delicious.
Rating: 5. Ingredients: Style spare ribs, pork, barbecue sauce Total Time: 4 hr 10 min.
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Imagine sinking your teeth into juicy ribs coated in a sticky, sweet, and slightly spicy BBQ sauce. This recipe combines classic barbecue flavors with a hint of heat, making it a crowd-pleaser at any gathering. The secret is in the sauce, which blends brown sugar, honey, and a dash of cayenne for that perfect kick.
To make these ribs, you’ll need baby back ribs, apple cider vinegar, and your favorite BBQ sauce. The pressure cooker locks in moisture, ensuring each bite is bursting with flavor. What makes this recipe stand out is the quick cooking time—just 30 minutes in the pressure cooker! You’ll have tender, flavorful ribs ready to serve faster than you can say “dinner’s ready!”
Rating: 3.7. Ingredients: Ribs, whole30, capers, olive oil, lemon juice Total Time: 8 hrs 25 mins.
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If you’re a fan of aromatic flavors, this garlic and herb-infused rib recipe will take your taste buds on a delightful journey. The combination of fresh herbs, garlic, and a sprinkle of lemon zest makes these ribs fragrant and flavorful, offering a unique twist on traditional ribs. They’re perfect for those who enjoy a lighter, more sophisticated rib experience.
You’ll need pork ribs, fresh rosemary, thyme, garlic cloves, and lemon juice for this recipe. The pressure cooker ensures that the herbs permeate the meat, creating a deliciously savory dish. What sets this apart is the balance of flavors; you get the richness of the pork complemented by the bright notes of the herbs. Serve them with a side of roasted veggies, and you’ve got a meal that looks as good as it tastes!
Sweet, savory, and utterly addictive, honey soy glazed ribs are a delightful fusion of flavors that will have everyone asking for seconds. The combination of soy sauce, honey, and ginger creates a sticky glaze that caramelizes beautifully during cooking. This recipe is perfect for those who love a sweet-and-salty flavor profile!
For this dish, gather baby back ribs, soy sauce, honey, ginger, and sesame oil. The pressure cooker cooks these ribs to perfection in just a short time, allowing the glaze to soak in deeply. What makes this dish extra special is the garnish—sprinkle some sesame seeds and chopped green onions for a beautiful finish. Serve these with steamed rice, and you’ll feel like you’re dining at a fancy restaurant!
For those who crave a little heat, smoky chipotle ribs are the way to go! This recipe combines the rich flavors of chipotle peppers with a smokiness that elevates the ribs to a whole new level. They’re flavorful, spicy, and perfect for anyone who loves a bit of a kick in their meals.
You’ll need pork spare ribs, chipotle peppers in adobo sauce, brown sugar, and smoked paprika. The pressure cooker helps intensify the smoky flavors, while still keeping the meat tender and juicy. What makes this recipe special is the unique spice blend that gives your ribs that unforgettable flavor. Pair these with a cool coleslaw to balance the heat, and you’ve got a dinner that’s sure to impress!
