9+ Simple Pressure Cooker Recipes for Juicy Pork Chops You’ll Love to Make Tonight!

Are you ready to impress your family with some mouthwatering pork chops? Cooking them in a pressure cooker is a game changer, making them incredibly juicy and packed with flavor. Let’s explore some easy recipes that will have everyone asking for seconds!

Sweet and Savory Honey Garlic Pork Chops

Imagine tender pork chops glazed in a luscious honey garlic sauce that will make your taste buds dance. This recipe combines the sweetness of honey with the rich flavor of garlic and soy sauce, creating a delightful balance. What makes this dish special is how quickly it comes together, allowing you to enjoy a gourmet meal without the fuss!

Ingredients:

• 4 boneless pork chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. Set your pressure cooker to sauté mode and heat olive oil.
3. Sear the pork chops for about 3 minutes on each side until golden brown.
4. Mix honey, soy sauce, and garlic in a bowl, and pour it over the pork chops.
5. Close the lid, set the pressure to high, and cook for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing the rest.

Serve these chops with rice or veggies to soak up that amazing sauce—yum!

Spicy Cajun Pork Chops

If you love a little kick in your meal, these spicy Cajun pork chops will hit the spot! The seasoning blend adds a zesty flair that complements the juicy pork beautifully. This dish is a hit at any gathering, bringing a taste of the South right to your dinner table.

Ingredients:

• 4 bone-in pork chops
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 onion, sliced
• 1 bell pepper, sliced

Instructions:

1. Rub the Cajun seasoning all over the pork chops.
2. In the pressure cooker, heat olive oil and sear the pork chops for about 4 minutes per side.
3. Remove the chops and sauté the onion and bell pepper until soft.
4. Add the chicken broth and return the pork chops to the pot.
5. Close the lid and cook on high pressure for 12 minutes.
6. Allow for natural pressure release for 10 minutes.

These spicy chops are great served with cornbread or over a bed of creamy grits—just perfect for a cozy dinner!

Lemon Herb Pork Chops

Brighten up your dinner with these zesty lemon herb pork chops! The refreshing flavor of lemon paired with fragrant herbs makes for a delightful dish that feels light yet satisfying. This recipe is a crowd-pleaser, perfect for those warmer nights when you crave something fresh.

Ingredients:

• 4 pork chops (bone-in or boneless)
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, thyme, and rosemary.
2. Heat olive oil in the pressure cooker and sear the chops for 3 minutes on each side.
3. Remove the chops and pour in the lemon juice and zest to deglaze the pot.
4. Return the pork chops to the pot and close the lid.
5. Cook on high pressure for 8 minutes.
6. Use quick release to let out the steam.

These pork chops are amazing served with a light salad or steamed vegetables—perfect for a refreshing meal!

BBQ Pulled Pork Chops

Transform your pork chops into a delicious BBQ pulled goodness that everyone will love! The pressure cooker makes this dish super tender, allowing the flavors to meld beautifully. It’s a fantastic way to enjoy a barbecue vibe, even when it’s not grilling season!

Ingredients:

• 4 pork chops
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 onion, chopped
• 1 tablespoon Worcestershire sauce

Instructions:

1. Season the pork chops and set aside.
2. Add onion to the pressure cooker and sauté until translucent.
3. Place the pork chops on top of the onions and pour the BBQ sauce and chicken broth over them.
4. Close the lid and cook on high pressure for 15 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Shred the pork with two forks and serve it on buns for a quick and easy BBQ sandwich that’s sure to impress!

Maple Mustard Glazed Pork Chops

Sweet, tangy, and oh-so-delicious, these maple mustard glazed pork chops will become a family favorite! The combination of maple syrup and mustard creates a unique glaze that caramelizes beautifully in the pressure cooker. This recipe is perfect for when you want something different yet comforting.

Ingredients:

• 4 pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a small bowl, mix maple syrup, Dijon mustard, and apple cider vinegar.
3. Heat the pressure cooker and sear the pork chops for 3 minutes on each side.
4. Pour the maple mixture over the chops, then close the lid.
5. Cook on high pressure for 10 minutes, followed by a quick release.

The sweet and tangy glaze pairs wonderfully with mashed potatoes or roasted veggies, making for a delightful dinner!