Imagine walking into your kitchen and being greeted by the mouthwatering aroma of tender, succulent short ribs. These delightful cuts of meat are a crowd-pleaser, perfect for family dinners or cozy nights in. With the help of a pressure cooker, you can transform these savory morsels into a hearty meal in no time!
Honey Garlic Short Ribs

Honey Garlic Braised Beef Ribs from Lord Byron's Kitchen
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Get ready for a flavor explosion! This recipe combines sweet honey and zesty garlic to create a glaze that clings to the tender meat. You’ll use soy sauce, fresh ginger, and sesame oil, which add depth and richness to the dish. The special magic here is how quickly the pressure cooker turns tough short ribs into fall-off-the-bone goodness, all while infusing them with that irresistible honey-garlic flavor.
Red Wine Braised Short Ribs

Red Wine-Braised Short Ribs from Bon Appetit
Rating: 4.2. Ingredients: Beef short ribs, red wine, tomato paste, carrots, beef stock

Red Wine–Braised Beef Short Ribs from Serious Eats
Rating: 5. Ingredients: Beef short ribs, red wine, ruby port wine, white chicken stock, tomato paste Total Time: 4 hr 55 min.

Braised Beef Short Ribs in Red Wine Sauce from RecipeTin Eats
Rating: 5. Ingredients: Beef short ribs, red wine, tomato paste, carrots, olive oil Total Time: 3 hr 15 min.
If you’re looking for an elegant dish that feels like a gourmet meal, this recipe is it! The combination of red wine, beef broth, and aromatic herbs like thyme and rosemary creates a rich, savory sauce that pairs perfectly with the beef. What makes this dish shine is how the pressure cooker locks in the flavors, making each bite a luxurious experience. Serve with mashed potatoes or crusty bread to soak up that delicious sauce!
Spicy Chipotle Short Ribs

Honey Chipotle Braised Beef Short Ribs Recipe from The Suburban Soapbox
Rating: 5. Ingredients: 1 ч 45 мин
Are you ready to bring the heat? This spicy chipotle recipe is perfect for those who love a kick in their meal. With chipotle peppers in adobo sauce, brown sugar, and a splash of lime juice, you’ll enjoy a perfect balance of sweet and spicy flavors. The pressure cooker makes sure the meat is tender and infused with all those zesty spices, making it a standout dish for any occasion!
BBQ Short Ribs

Slow cooked Beef Ribs with barbecue sauce (beef short ribs) from RecipeTin Eats
Rating: 4.9. Ingredients: 4 ч 15 мин
Nothing says comfort food quite like BBQ! This recipe takes your favorite barbecue sauce and combines it with tender short ribs for a finger-licking meal. You’ll use a mix of smoked paprika, garlic powder, and onion powder to enhance the natural flavors of the meat. The pressure cooker not only speeds up the cooking time but also ensures that every bite is juicy and packed with BBQ goodness. Perfect for summer nights or any time you want to grill indoors!
Asian-Inspired Short Ribs

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe from Serious Eats
Rating: 4.4. Ingredients: 3 ч 45 мин
Take a trip to the East with this Asian-inspired short ribs recipe! Featuring soy sauce, ginger, scallions, and a touch of sesame oil, the flavors are vibrant and delicious. The unique twist here is the addition of gochujang (Korean chili paste) for a bit of heat. The pressure cooker makes the meat incredibly tender, allowing the flavors to meld beautifully, which makes it a great choice for a cozy dinner with friends.
Classic Herb and Garlic Short Ribs

Garlic Braised Short Ribs With Red Wine from NYT Cooking – The New York Times
Rating: 5. Ingredients: 4 h 30 min Total Time: 4 h 30 min.

Braised Beef Short Ribs with Herbs and Red Wine from The Hungary Soul
Ingredients: 3 h 30 min Total Time: 3 h 30 min.

Braised Beef Short Ribs (Video) from CJ Eats Recipes
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
Sometimes, simple is best. This classic herb and garlic short ribs recipe highlights the quality of the meat with just a few key ingredients. Fresh herbs like thyme and parsley, along with garlic and beef broth, create a comforting and aromatic dish. What sets this apart is the ease with which the pressure cooker transforms the ribs into a melt-in-your-mouth delight, making it a go-to for any home chef!