3+ Easy Pumpkin Eggnog Recipes to Delight Your Holiday Gatherings!
As the air turns crisp and the leaves begin to change, the holiday spirit starts to fill our hearts and homes. What better way to celebrate than with a cozy drink that tickles your taste buds and warms you from the inside out? These delightful pumpkin eggnog recipes will become the stars of your holiday gatherings, guaranteed to leave everyone craving more!
This recipe takes the traditional eggnog we all love and adds a sweet, spiced pumpkin twist. With its creamy texture and hints of cinnamon and nutmeg, each sip feels like a warm hug on a chilly evening. What makes this eggnog truly special is the balance of flavors: the richness of the eggs and cream combined with the warm spices and pumpkin create a drink that’s not only festive but also comforting.
Ingredients:
4 large eggs
½ cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup bourbon or rum (optional)
Instructions:
In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and creamy.
In a saucepan, combine the milk, heavy cream, pumpkin puree, vanilla extract, cinnamon, and nutmeg. Heat over medium heat until warm, but do not boil.
Slowly pour the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.
Return the combined mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly (about 5-7 minutes).
Remove from heat and stir in bourbon or rum, if desired. Chill in the refrigerator for at least two hours before serving.
This pumpkin spice eggnog is sure to become a family favorite, perfect for sipping by the fire or sharing with friends at gatherings. Top it off with a sprinkle of nutmeg or a cinnamon stick for that extra festive flair!
Ingredients: Sweetened condensed milk, pumpkin pie spice, eggnog, maple syrup, brown sugar
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This version of eggnog introduces the rich flavor of maple syrup, making it a deliciously sweet alternative that pairs perfectly with pumpkin. The combination of maple and pumpkin creates a uniquely delightful flavor that dances on your palate. What sets this recipe apart is its simplicity; it’s quick to prepare and sure to impress your guests without too much fuss!
Ingredients:
4 large eggs
½ cup maple syrup
2 cups milk (any kind you prefer)
1 cup pumpkin puree
1 teaspoon vanilla extract
½ teaspoon pumpkin pie spice
1 cup heavy cream
1 cup spiced rum or whiskey (optional)
Instructions:
In a bowl, whisk the eggs and maple syrup until well combined.
In a saucepan, combine the milk, pumpkin puree, vanilla extract, and pumpkin pie spice. Heat gently over medium heat, stirring until well mixed and warm.
Slowly add the warm milk mixture to the egg mixture, whisking continuously to prevent curdling.
Return everything to the saucepan and cook on low heat for about 5 minutes until slightly thickened.
Remove from heat, stir in the heavy cream and optional spirits, then chill in the refrigerator.
Your guests will be raving about this maple pumpkin eggnog, and you’ll love how easy it is to whip up. Serve it chilled with a drizzle of maple syrup on top for a beautiful presentation!
For those who prefer a plant-based option, this vegan pumpkin eggnog is here to save the day! Made with creamy coconut milk and almond milk, it’s rich and satisfying without any dairy. The best part? It captures all the flavors of the traditional eggnog while being completely cruelty-free, making it a wonderful addition to any holiday gathering.
Ingredients:
1 can (13.5 oz) coconut milk
1 cup almond milk
½ cup pumpkin puree
½ cup maple syrup or agave syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 cup rum or bourbon (optional)
Instructions:
In a blender, combine the coconut milk, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. Blend until smooth.
Taste and adjust sweetness as desired, adding more syrup if you like it sweeter.
If using, stir in the rum or bourbon until well combined.
Transfer to a pitcher and refrigerate for at least an hour before serving.
This vegan pumpkin eggnog is creamy, delicious, and perfect for everyone at your gathering. Serve it in festive glasses with a sprinkle of cinnamon on top for that extra touch!
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