6+ Favorite Quick Moderate Single Recipes for Deliciously Easy Meals You’ll Love to Make!

Sometimes, you just crave something delicious without spending all day in the kitchen. Quick and moderate meals can be both scrumptious and satisfying, allowing you to whip up delightful dishes without breaking a sweat. Let’s explore some irresistible recipes that will make your taste buds dance and your kitchen feel like a culinary wonderland!

Spicy Garlic Shrimp Tacos

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum

Rating: 4.8. Ingredients: 30 min

Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema from Half Baked Harvest

Rating: 5. Ingredients: 25 min

Spicy Shrimp Tacos with Creamy Cilantro Jalapeno Sauce from Sip and Feast

Ingredients: 35 min

Imagine tender shrimp sautéed to perfection with a kick of garlic and a touch of spice, all wrapped in a warm tortilla. The combination of juicy shrimp, zesty lime, and fresh toppings creates a flavor explosion that’s hard to resist. What makes these tacos special is their versatility; you can customize them with your favorite toppings, whether that’s crunchy cabbage, creamy avocado, or a drizzle of spicy mayo.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 8 small tortillas
• 1 lime, juiced
• Toppings: avocado, cabbage, cilantro, etc.

Instructions:

1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add shrimp and sprinkle with chili powder; stir until shrimp are pink and cooked through.
3. Warm tortillas in another pan or microwave.
4. Assemble tacos by placing shrimp on tortillas, squeezing lime juice, and adding your favorite toppings.

One-Pan Lemon Herb Chicken and Veggies

Lemon Herb Chicken Sheet Pan with Rainbow Vegetables from Life Made Sweeter

Rating: 5. Ingredients: Chicken thighs, roasted sweet potatoes, snap peas, baby potatoes, maple syrup Total Time: 30 min.

Lemon Herb Chicken and Veggies Sheet Pan from Sandra's Easy Cooking

Ingredients: Lemon pepper seasoning, chicken breast, meyer lemon, asparagus, bell peppers Total Time: 55 min.

One Pan Lemon Herb Chicken from Aberdeen's Kitchen

Ingredients: Red potatoes, asparagus, white wine vinegar, herbs de provence, skinless chicken breasts Total Time: 1 hr 20 min.

This dish brings together succulent chicken and vibrant vegetables in a medley of flavors that feels like a sunny day on your plate. The zesty lemon and fragrant herbs brighten the chicken while the veggies roast to perfection, soaking up all the delicious juices. The best part? It’s all made in one pan, making cleanup a breeze!

Ingredients:

• 4 chicken thighs (or breasts)
• 2 cups mixed vegetables (like bell peppers, zucchini, and cherry tomatoes)
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, place chicken and surround it with mixed vegetables.
3. Drizzle olive oil, lemon juice, and zest over everything. Sprinkle with Italian seasoning, salt, and pepper.
4. Bake for 30-35 minutes, or until chicken is cooked through and veggies are tender.

Cheesy Spinach and Artichoke Pasta

Cheesy Spinach and Artichoke Pasta from Nourished by Nic

Rating: 5. Ingredients: Light cream cheese, bow tie pasta, chicken breast, plain greek yogurt, artichoke hearts Total Time: 30 min.

Creamy Spinach Artichoke Pasta from Kroll's Korner

Rating: 4.8. Ingredients: Cream cheese, greek yogurt, orecchiette pasta, artichoke hearts, red pepper Total Time: 50 min.

Cheesy Spinach-Artichoke Pasta Bake from The Kitchn

Rating: 5. Ingredients: Ricotta cheese, artichoke hearts, fresh mozzarella cheese, lemon, red pepper flakes Total Time: 40 min.

This creamy pasta dish is a comforting hug in a bowl, combining the rich flavors of spinach and artichoke dip with the heartiness of pasta. The melted cheese creates a silky sauce that clings to every bite, making it utterly irresistible. It’s a crowd-pleaser that’s perfect for a cozy dinner or a quick weeknight meal.

Ingredients:

• 8 ounces pasta (any shape you like)
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In the same pot, mix together cream cheese, spinach, artichokes, and half of the mozzarella until well combined.
3. Add the cooked pasta and stir until everything is coated with the creamy mixture.
4. Top with remaining mozzarella and Parmesan, then bake at 350°F (175°C) for 15 minutes until bubbly and golden.

Quick Beef Stir-Fry with Broccoli

Quick Beef Stir-Fry from Allrecipes

Rating: 4.4. Ingredients: 25 min

The Best Easy Beef and Broccoli Stir-Fry from Food.com

Rating: 5. Ingredients: 25 min

Beef and Broccoli Stir Fry from Dinner at the Zoo

Rating: 5. Ingredients: 30 min

This quick stir-fry brings vibrant colors and bold flavors to your dinner table in no time. The tender beef and crisp broccoli are tossed in a savory sauce that’s both sweet and tangy, making every bite a delightful experience. It’s a fantastic way to enjoy a homemade meal that’s packed with protein and veggies!

Ingredients:

• 1 pound beef (like flank steak), thinly sliced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon ginger, minced

Instructions:

1. Heat vegetable oil in a large skillet over high heat.
2. Add beef and cook until browned; remove from the pan.
3. In the same pan, add broccoli and bell pepper, stir-frying until tender-crisp.
4. Return beef to the pan, add soy sauce, brown sugar, and ginger. Stir until everything is well coated and heated through.